- Gecko Hospitality (Wrentham, MA)
- Job Title : Restaurant General Manager Concept Type : Fine Dining Italian Restaurant and Bar Location : Wrentham, MA Salary : $100,000 - $125,000 Join a Premier ... Italian Fine Dining Experience Step into a leadership role...consistently earned accolades under the guidance of our esteemed Chef , offering a timeless menu that brings together tradition,… more
- Brunos Italian Kitchen (Brea, CA)
- …their tables; to help maintain the cleanliness of the expo line; to assist the chef in quality control issues with the food; to work with the bussers and dishwashers ... proper supply of clean items; to work with the chef to ensure the integrity of each order and...limpieza de la lnea de exposicin; para ayudar al chef en los problemas de control de calidad con… more
- Eataly North America (Los Angeles, CA)
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own ... the same aim for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters...cities across North America Job Description The Pastry Sous Chef oversees the production of all pastries for an… more
- Il Fornaio Cucina Italiana (Burlingame, CA)
- …requirement of 4 years of prior experience as a Chef or Assistant Chef , your extensive knowledge of Italian Cuisine, Cost Control, Food Safety Programs, ... CA, where your creativity takes center stage! This Head Chef position invites you to showcase your culinary talents...collaborating with a fun and energetic team passionate about Italian cuisine. This role is perfect for chefs who… more
- The Sicilian Butcher (Chandler, AZ)
- …Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef -driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Are you ... a passionate and detail-oriented chef committed to culinary excellence? The Sicilian Butcher is..., Line Cook, or equivalent), preferably with experience in Italian cuisine. Education: Culinary degree or certification preferred. Skills:… more
- The Line and Saguaro Hotels (New York, NY)
- …seven nights a week. New to the property will be Cecconi's, a modern day classic Italian restaurant. The Role We are looking for a Sous Chef to support and ... report directly to the Executive Chef . This is a fast-moving business, so we are...Main Duties Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by… more
- Harvest Restaurant Group (Morristown, NJ)
- Job Type Full-time Description Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of ... high end Steakhouse-come grow your skill set with Harvest Restaurants! Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy… more
- Harvest Restaurant Group (Morristown, NJ)
- Job Type Full-time Description Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu ... Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant ( Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown,… more
- Marriott International (Scottsdale, AZ)
- …memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - ... serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a… more
- The Sicilian Butcher (Fort Worth, TX)
- About Us: The Sicilian Baker is a chef -driven, modern-casual Italian bakery specializing in house-made pastries, artisan baked goods, and handcrafted coffee ... our bakery offers guests a true taste of authentic Italian flavors with a warm and inviting atmosphere. About...handcrafted cup and freshly baked treat. Our team is passionate about Italian flavors, exceptional service, and bringing people… more
- Jianna (Greenville, SC)
- …style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, ... Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an...chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal… more
- Eataly North America (Los Angeles, CA)
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own ... the same aim for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters...to be cooked for restaurants. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits,… more
- Wegmans (Rochester, NY)
- …to take your culinary career to the next level? Amore by Wegmans , a premier Italian restaurant in Rochester, NY, is hiring a skilled and motivated Line Cook to join ... recipes and plating standards to ensure consistency and excellence Collaborate with chef and kitchen staff to deliver an exceptional dining experience Maintain a… more
- Earl Enterprises (Newport, KY)
- …you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian ... Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef . The Line Cook provides quality service in all areas of food production for… more
- The Piada Group (Bellbrook, OH)
- Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian ... experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest's experience - you'll be the first… more
- Wegmans (Woodbridge, VA)
- …Cultivating Sustainability at the Wegmans Organic Farm Learn More Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More Meet Hachi ... Month here at Wegmans! Learn More Gold Pan Meals, Chef John (Video, Opens in Modal) Developing delicious meals...Learn More Amore (Video, Opens in Modal) At Amore Italian Restaurant & Lounge, authentic dishes, exceptional wines and… more
- Geronimo Hospitality Group (Beloit, WI)
- …VELVET BUFFALO Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating ... for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing...safe knife handling; if training is needed, see the Chef Always look for ways to be productive when… more
- RPM Steak (Chicago, IL)
- …Illness Insurance Domestic Partner Benefits 401(k) RPM Steak brings a chef -driven approach to a traditional steakhouse menu, creating contemporary fine dining ... with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian , is the creation of restaurateurs Richard, RJ, Jerrod, and Molly Melman with… more
- Saranello's (Wheeling, IL)
- …Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy's culture, Chef -Partner Mychael Bonner has created a broad menu of Italian fare, ... utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello's is a rustic trattoria with exposed brick walls and intimate lighting. We… more
- Tre Dita (Chicago, IL)
- …Benefits 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian ... for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis… more
