- ARAMARK (Albany, NY)
- …The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, ... food preparation, and food safety and sanitation procedures. Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs. **Long Description** COMPENSATION: The Hourly rate for this… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ARAMARK (Denver, CO)
- …be assigned at any time with advance notice. This role reports directly to Concessions Stand Lead and Concessions Supervisor. **Qualifications** + 18 years ... of age or older (Required) + Experience as a cook in a related field or environment (Required) + TEAM/ TiPS Certification (Preferred) ? will be trained upon hire (as… more
- ARAMARK (Cleveland, OH)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...as the need arises + Able to work in concessions , catering, and special events required by your manager… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborative environment. + Demonstrated experience partnering ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborative environment. + Demonstrated experience partnering ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (El Paso, TX)
- …the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate. Essential Functions: ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborate environment. + Demonstrated experience partnering with ... functions including other assigned duties as needed. This may include prep- cook , cook , dish-washing, maintenance, bar-tending, serving, and cleanliness of… more
- ARAMARK (San Jose, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...Cleans and sanitizes work areas, equipment, and utensils Closes Concessions and Suites Kitchens on event nights or days.… more
- ARAMARK (Durham, NC)
- **Job Description** As a Starbucks **shift lead ** , you?ll be a role model of the store operations standards that define our _Starbucks Experience._ You?ll lead ... hour, full benefits after 30 days **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- ARAMARK (Los Angeles, CA)
- **Job Description** This is a back of house, Kitchen Lead role. Candidate must have experience in prep lists, basic recipe understanding, basic inventory, kitchen ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- ARAMARK (Malone, NY)
- …Aramark or individual department/team performance, and market factors. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...as the need arises + Able to work in concessions , catering, and special events required by your manager… more
- Delaware North (San Diego, CA)
- …+ Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate ... in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride...Weekends Event based **Who we are** Delaware North operates concessions , premium dining, and retail services at Petco Park… more
- ROC Ventures (Franklin, WI)
- …Stand -- Franklin Field Location: Franklin Field, Franklin WI Reports To: Concessions Operations Manager Employment Type: Seasonal / Full time Job Summary: We ... are seeking a motivated and experienced Kitchen Manager to lead back-of-house operations at one of our high-volume concession...Qualifications: + Proven experience as a Kitchen Manager, Line Cook , or in a similar leadership role + Prior… more