• Sous Chef

    King's Seafood Company (Loa, UT)
    …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
    King's Seafood Company (04/16/25)
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