• Catering Chef

    Compass Group, North America (Santa Monica, CA)
    …On days with no catering, being the Number 2 Chef under our Executive Chef helps lead our Culinary Team's daily operations at our Cafes. Overseeing our VIP ... Monday through Friday 6am-3:30pm, hours may vary based on event needs. Occasional weekends 2-3 times a year. +...lead Health/Safety Audits in tandem with our Executive Chef . + Requirement: Menu creation, costing, budgeting, high volume… more
    Compass Group, North America (04/17/24)
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  • Food Fanatic Chef

    US Foods (Springfield, MO)
    …INTERNAL WORKDAY CAREER SITE.** Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to build value and ... consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
    US Foods (05/07/24)
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  • Head Chef

    Montana State University-Northern (Havre, MT)
    …coordinated efforts for staffing, event scheduling and menuing, inventory management. The Head Chef and the Asst Dean of Sales & Finance jointly lead food ... event scheduling and menuing, inventory management. The Head Chef and the Asst Dean of Sales & Finance...and the Asst Dean of Sales & Finance jointly lead food services efforts on campus, sharing a team… more
    Montana State University-Northern (05/01/24)
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  • Sous Chef -Fine Dining

    Sycuan (El Cajon, CA)
    …the event , and breaking down all equipment, supplies and product at conclusion of event . + In the absence of the Chef completes all job duties and ... Sous Chef -Fine Dining Casino, 5485 Casino Way, El Cajon,...good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook, Production Cook, Prep Cook, Lead more
    Sycuan (05/03/24)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …an inclusive workplace. In large units, is supportive team member supporting Unit Executive Chef . In smaller units is the Lead culinary person, developing menus ... Sous Chef Apply Now **How to Apply** A cover...fluent, and ensures use of CBORD Eventmaster to manage event operations and billing accuracy. + Models behavior that… more
    University of Michigan (04/27/24)
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  • Chef de Tournant

    Omni Hotels (Boston, MA)
    …and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Chef ... Tournant is a direct link between the Executive Chef , Executive Sous Chef and his/her assigned...World Cuisine, including cooking philosophies and principles* Ability to lead in all areas of the galley including buffets,… more
    Omni Hotels (04/20/24)
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  • Sous Chef at Lookout Tavern in North

    Lookout Tavern (Phoenix, AZ)
    Job Title: Working Chef (Sous) - Lookout Tavern (North Phoenix) Are you passionate about creating exceptional dining experiences and leading a team to culinary ... Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary team. As the...and taste to delight our guests. 2. Kitchen Leadership: Lead by example and foster a positive work environment… more
    Lookout Tavern (04/13/24)
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  • Sous Chef - Georgetown University Law…

    ARAMARK (Washington, DC)
    **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...grills and dishwashing equipment. **Job Responsibilities** DO IT RIGHT lead by example . Oversee and support line cooks… more
    ARAMARK (05/07/24)
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  • Executive Sous Chef | Resort

    Omni Hotels (Frisco, TX)
    …Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping ... lighted two-acre putting green. Job Description The Executive Sous Chef |Resortis Responsible for the overall efficiency of the Resort...proven exemplary culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (03/20/24)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Sous Chef /Executive Chef FLSA Status: Exempt Closing Date Open Until Filled SUMMARY: ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach...operations of main kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged… more
    Akwesasne Mohawk Casino Resort (05/15/24)
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  • Chef / Concession Quality Lead

    ASM Global (Laredo, TX)
    Job Title: Chef /Concession Quality Lead Department: Food and Beverage Department Reports To: Food and Beverage Manager FLSA Status: Salaried Exempt Employment ... making sure kitchen staff has the food product and supplies need for each event . + Ordering, receiving, and preparing food and beverage items Maintaining food costs… more
    ASM Global (02/21/24)
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  • Sous Chef

    Andretti Indoor Karting & Games (San Antonio, TX)
    Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at the San Antonio location POSITION SUMMARY The Sous Chef will be responsible for the ... & cleanliness, health department compliance and staff motivation. KEY RESPONSIBILITIES + Lead the unit Culinary Department with integrity and purpose + Empower staff… more
    Andretti Indoor Karting & Games (05/08/24)
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  • Sous Chef , Premium Airport Lounge JFK

    Compass Group, North America (Jamaica, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... Summary Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. In...In this role, you'll craft exceptional dining experiences and lead kitchen operations from the ground up. If you're… more
    Compass Group, North America (05/04/24)
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  • Chef de Partie, Pastry | Montage Palmetto…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, ... to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All...new associates and interns on resort outlet pastry and event prep. + Oversee daily pastry production for all… more
    Spanish Peaks Mountain Club (02/23/24)
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  • Sous Chef - Franchised

    Marriott (Kailua Kona, HI)
    …inside the team, discounts, jobs and more that make up our ohana! Sous Chef , Full Time Rate of Pay: Salaried Relocation Offered Opportunity Awaits on the beautiful ... has an opening for a talented Full Time Sous Chef to share the aloha spirit and strive to...and retention. + Utilizing interpersonal and communication skills to lead , influence and encourage others; advocates sound financial/business decision… more
    Marriott (05/12/24)
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  • Teaching Kitchen Chef

    Compass Group, North America (Mountain View, CA)
    FoodPlus + To support our growth we're looking for a Teaching Kitchen Chef to join our awesome team! + This role will be based on-site in Mountain View CA. + ... support our growth, we're looking for a Teaching Kitchen Chef to join our awesome team! The Teaching Kitchen...of time spent working in the teaching kitchen for event preparation and facilitation with the remaining 25% of… more
    Compass Group, North America (04/22/24)
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  • Chef De Cuisine ($65 - $70k year, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service ... This leader must have demonstrated capabilities in casual & fine dining, event /banquet management and employee/team training & development. Daily client and customer… more
    NANA Regional Corporation (04/13/24)
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  • Executive Chef 3 - Suites

    Sodexo (Austin, TX)
    …Suites** for The **University of Texas Austin** located in **Austin,Texas** ! This Executive Chef will lead the culinary excellence in the suites at the ... during football and baseball events. As the Executive Sous Chef - Suites, you will be the creative force...both Sodexo and University of Texas Austin guidelines. + ** Event Collaboration:** Work closely with event coordinators… more
    Sodexo (05/15/24)
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  • Rotational Hotel Executive Chef

    NANA Regional Corporation (Bethel, AK)
    …to every project. NMS has an exciting opportunity for an experienced Executive Chef . The ideal candidate is a passionate, high energy, motivated manager with a ... strong culinary, restaurant and catering background. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering and Cafe and events.… more
    NANA Regional Corporation (04/13/24)
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  • Chef

    House of Blues (San Francisco, CA)
    …veggie prep, grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing ... Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually...WILL BRING Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen… more
    House of Blues (03/21/24)
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