• Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest in and ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
    The Resort at Paws Up (11/30/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... add to our team. The role of the Sous Chef is to assists in the culinary management and...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (11/30/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook 1 must meet… more
    Akwesasne Mohawk Casino Resort (11/28/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    Job Descriptions: The Lead Line Cook is responsible...and procedures. The Lead Line Cook works closely with the Executive Chef and ... Experience: Minimum Requirements + 5 years of line cook experience required + Turbo Chef experience preferred. + High School Diploma or GED + Ability… more
    Sherman Associates, Inc. (10/01/25)
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  • Line Prep/ Cook

    ASM Global (Pensacola, FL)
    …under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the preparation ... Position: Line Prep/ Cook Facility: Pensacola Bay Center...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (11/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. ... job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (10/08/25)
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  • Sous Chef / Senior Cook / Kitchen…

    Compass Group, North America (Marshfield, WI)
    …service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager,** you will support the successful ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more
    Compass Group, North America (12/13/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... Non-Exempt (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (12/03/25)
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  • Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food… more
    Sycuan (11/20/25)
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  • Butterfield Buffet Lead Line

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (12/09/25)
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  • Junior Sous Chef - Hilton Los Angeles…

    Hilton (Los Angeles, CA)
    …2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being...Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and participating in daily… more
    Hilton (12/03/25)
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  • Lead Line Cook

    Omni Hotels (Austin, TX)
    …your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-TimeBanquets Cook for the beautiful new Barton Creek Resort & Spa! Ranked among the best ... 2024 We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet...+ Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as… more
    Omni Hotels (11/07/25)
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  • Lead Line Cook

    Bern's Steak House (Tampa, FL)
    …"take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must ... all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station...plate all items on the designated station according to Chef standards. + Ensure quality of all products with… more
    Bern's Steak House (11/13/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …may use\. The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A ... \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\) is searching for their next PM Junior Sous Chef to join the team\! If you have a...minimum of 3 years experience as a line cook + Working knowledge of health… more
    Hilton (11/19/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …translate, and execute recipes as well as assist in menu development. + Ability to perform all line cook and prep cook duties and step to assist during peak ... and development. + In the absence of the Executive Chef this position will lead shifts which...be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.).… more
    Anheuser-Busch (11/24/25)
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  • Pastry Chef - Seasonal, From-Scratch…

    Indus Hospitality Group (Geneva, NY)
    …October being our busy season. + If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year. + ... cooking and local ingredients. We're looking for aPastry Chefto lead our dessert program and daily baking. This position...Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a… more
    Indus Hospitality Group (10/07/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (09/25/25)
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  • Lead Line Cook

    GreatLife Golf (Staley, NC)
    …evaluate if your values match ours! Staley Farms Golf Club is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position ... food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required to support a successful… more
    GreatLife Golf (11/19/25)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …+ Certification of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous ... Shift Varies Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management aspects… more
    Golden Route Operations (11/26/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef / cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or ... under the direction of a supervisor or manager. The chef / cook is responsible for the following: +...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
    Ellis Medicine (09/21/25)
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