- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you...years of age. + 2 years experience as a cook supervisor/ Manager . + High school graduate. +… more
- Omni Hotels (Nashville, TN)
- …today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to ... ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …to include pastry, all reach in coolers, dry storage and public use areas of kitchen . This is a daily task that must be completed. + Control food safety and ... sanitation with in the entire kitchen , educate and train in needed areas. Check dates...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Cornell Cooperative Extension (Mountain View, NY)
- This position will serve as the Camp Kitchen Manager /Head Cook for 4-H Camp Overlook, a residential summer camp owned and operated by Cornell Cooperative ... (1) snack each day camp is in session. The Kitchen Manager / Cook must follow 4-H,...appropriate. Preferred Qualifications: + Training or education as a chef or cook . + Experience as a… more
- DoorDash (Redwood City, CA)
- …the development team with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to ... the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +...as a dishwasher, prep cook or line cook in a high volume kitchen environment… more
- Whitsons Culinary Group (Matteson, IL)
- …Culinary Center Matteson, IL, USA Requisition Number 14073 Location Matteson Culinary Job Description Chef Manager - Cook Up Leadership in School Nutrition! ... passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students… more
- Whitsons Culinary Group (Laconia, NH)
- …Laconia, NH, USA Requisition Number 14048 Location Belknap County Nursing Home Job Description Chef Manager - Cook Up Care in Healthcare Nutrition! ... Chef Manager - Belknap Nursing Home...and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen … more
- Whitsons Culinary Group (Media, PA)
- … - Elwyn Media, PA, USA Requisition Number 13851 Location Elwyn-41901 Job Description Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare ... about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients,… more
- Sodexo (Cleveland, OH)
- **Role Overview** **Sodexo** is seeking a ** Chef Manager ** for University Hospitals Cleveland Medical Center in **Cleveland, Ohio** . The ** Chef Manager ... kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive … more
- The Salvation Army (Peekskill, NY)
- …as a Kitchen Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen . Kitchen Manager … more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- IHG (Santa Monica, CA)
- …for dishes and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. ... a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine… more
- Prairie Ridge Health (Columbus, WI)
- …in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook , Breakfast Cook , Front of House and Ware ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive… more
- Prairie Ridge Health (Columbus, WI)
- …in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook , Breakfast Cook , Front of House and Ware ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive… more
- Goddard Riverside (New York, NY)
- …Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise portioning and serving of ... pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen ...Head Chef with daily supervision of other kitchen staff members and implementation of tasks and production… more
- King's Seafood Company (San Diego, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... all meal and catering preparation in conjunction with the chef manager . The sous chef ...departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare… more
- University of Washington (Seattle, WA)
- …weekends to support the Department and the University. REPORTS TO Residential Dining General Manager *NOTE: Chef de Cuisine positions are located at -Local Point ... & Food Services has an outstanding opportunity for a Chef de Cuisine* to join their team to manage...hotel, or university dining venue. * Effective execution of cook -to order menu items in a restaurant setting. *… more
- Ellis Medicine (Schenectady, NY)
- …and nutrition services chef / cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the ... food service department and must work well under the direction of a supervisor or manager . The chef / cook is responsible for the following: + Possess skills… more
- UnCruise Adventures (Seattle, WA)
- …handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security: + Comply with all CDC/FDA ... start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation...+ Minimum of 4 years experience in a general kitchen or galley setting. + Minimum of 2 years… more
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