- Spanish Peaks Mountain Club (Maui County, HI)
- …excellence, recognizing and rewarding outstanding performance + Oversee menu development , culinary innovation, and food presentation, ensuring offerings ... brand) , It's All Because of YOU! Director of Food and Beverage Imagine turning your passion and talent...met + Responsible for the selection , training, and development of key leadership personnel within the division and… more
- Chick-fil-A (Atlanta, GA)
- …and customer expectations are met. Production Methods Development : + Design food production methods that simplify existing Chick-fil-A menu items as well ... menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools...food production process to ensure that all future menu items not only meet culinary standards… more
- Compass Group, North America (Mountain View, CA)
- …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and the preparation of specialized diets. * Responsible for menu and recipe development & consistency and… more
- Stew Leonard's (Yonkers, NY)
- …large-scale operations. + Extensive culinary knowledge, including global cuisines and food trends. + Expertise in recipe development , building innovative ... a flexible availability including weekends and holidays. This includes menu planning, recipe development and building, and...fresh and innovative. + Utilize knowledge of wine and food pairings to create unique culinary experiences.… more
- Nestle (Solon, OH)
- …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... of the brands innovation strategy. + Assist with the development and execution of a menu strategy... Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition… more
- Cotton Holdings (Katy, TX)
- …We are seeking an experienced ** Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations ... all culinary aspects of high-volume events, from menu planning and food preparation to overseeing...alignment with event budgets while maintaining high-quality standards. + ** Menu Development :** Create innovative and diverse menus… more
- Nestle (Arlington, VA)
- …within the culinary team. + Product Strategy: Identify opportunities for food and beverage products and capabilities that align with customer needs and drive ... team members to take ownership of their work and encourage their professional growth. + Menu Innovation: Lead the development of strategic menu concepts that… more
- Shake Shack (New York, NY)
- …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
- Impact Kitchen (New York, NY)
- …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. Assistant Culinary Experience Managers make an impact everyday… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development … more
- ARAMARK (Washington, DC)
- …from other accounts, competitors, suppliers, and innovators regularly. **Innovation** + Oversee menu development in all departments. Ensure annual and seasonal ... is the chief change and transformation agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports… more
- Sodexo (Washington, DC)
- **Role Overview** In places where people care about food , we create culinary experiences worth discovering and sharing. We bring the food people love to the ... with some evenings and no weekends **What You'll Do** + Purchasing + Menu Creation/ Development + Overseeing all logistics + Catering production + Leading… more
- Treasury Wine Estates (St. Helena, CA)
- …and restocking. + Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures ... food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
- Compass Group, North America (Metairie, LA)
- …fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. ... is not required, but we will provide appropriate documentation if necessary. CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to… more
- Acosta Group (San Francisco, CA)
- …trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and ... Established in 2002, The Culinary Edge (TCE), a CORE Foodservice company, is...strategy through exposure to F&B concepting, operations, brand design, menu strategy, and product development . This strategy… more
- Compass Group, North America (Charlotte, NC)
- …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Location: + We are hiring immediately for a Culinary Intern position. + Address: 801 West Trade...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu… more
- Sodexo (Palo Alto, CA)
- …safety. + ** Food Cycle Management** : Lead all aspects of the food cycle, including menu development , procurement, forecasting, production, waste ... focuses on procurement, inventory management, financial oversight, and collaboration with the culinary and food services teams to ensure exceptional service and… more
- Compass Group, North America (Cambridge, MA)
- …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...leads improvements * Demonstrates a complete understanding of daily menu items and can explain them to customers accurately… more
- Country Manor Campus (Sartell, MN)
- …in daily production lists + Be responsible for overall cleanliness/sanitation of all culinary areas + Ensure Safe Food Handling is followed + Maintain ... Country Manor's award-winning culinary department is looking to add a ...our Sub-Acute Rehab facility - we believe that good food is an important part of quality of life.… more
- ARAMARK (Houston, TX)
- …and external vendors. + Assist inventory management and supply orders. + Assist in menu planning and development . + Provide administrative support for menu ... **Job Description** We are seeking a dedicated and detail-oriented Culinary Administrative Assistant to join our team. This role...Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.… more
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