- Vail Resorts (Vail, CO)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... ensure an exceptional dining experience for our guests. **Job Specifications:** + Outlet: The Arrabelle + Housing: May Be Available + Expected Pay Range: $23.00 - $26.53 / hour + Shift & Schedule Availability: Full-Time + Skill Level: Advanced **Job… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry ... are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly… more
- Hotel Equities (Fredericksburg, VA)
- …hotel development and hospitality management company, is currently searching for a remarkable Pastry Chef for The Publisher Hotel in Fredericksburg & Virginia . ... EXPERIENCE. RESPONSIBLE FOR DAILY PRODUCTION AND SUPERVISION OF THE PASTRY SHOP HOURLY STAFF. CREATES AND RECOMMENDS MENU CHANGES...STAFF. CREATES AND RECOMMENDS MENU CHANGES TO THE EXECUTIVE CHEF . POSITION REPORTS TO THE EXECUTIVE CHEF .… more
- Sage Hospitality Group (Philadelphia, PA)
- …kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are filled ... Ensures proper set-up for breakfast, lunch and/or dinner. + Check with the Pastry Chef /Sous Chef on the items needing preparation that day by inventory… more
- Vail Resorts (Moran, WY)
- …for baking employee desserts. + Relieve helpers on their days off. + Report low supplies to Pastry Chef /Asst. Pastry Chef . + Clean bakery as needed + ... with other culinary staff + Any other job-related tasks as assigned by supervisor . + Execute basic bakery production (ie breads, cakes, pies). The expected pay… more
- King's Seafood Company (Walter, MN)
- …organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any ... and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to ensure your… more
- King's Seafood Company (Denver, CO)
- …organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any ... Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability and knowledge of… more
- Vail Resorts (Moran, WY)
- …Senior Management **The "must haves" for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the following ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...not limited to:** + Responsible for all baking and pastry operations - includes planning, scheduling, organizing and directing… more
- Commander, Navy Installations (Naval Academy, MD)
- …& Beverage Program and supervision of subordinate employees to include Sous Chefs, Pastry Chefs, Cooks, Dishwashers, and Food Service Workers. The incumbent is also ... and assisting with budgeting and financial management. Responsibilities Grow Your Culinary Career: Chef de Cuisine Role with New Restaurant Project: Are you a highly… more
- Atticus Market (New Haven, CT)
- …grains and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or ... position Bakers must know or learn the basics of pastry and bread production. They must be prepared to...be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate with and support co-workers while being...and co-workers in English + One year of previous pastry experience preferred or culinary school. + One year… more
- Omni Hotels (Fort Worth, TX)
- …day. + Works according to priorities for banquets. + Checks with Banquet Chef / supervisor daily for any special products or preparation. + Control quality ... in controlling food cost. + Proper storage for advanced production. + Filing Pastry cart orders when necessary. + Reporting any maintenance or security problems. +… more