• Tao Group Hospitality (West Hollywood, CA)
    …produce while paying homage to LAVO's signature Italian classics. The result of Chef Scamardella's ethos and vision is a menu of fresh pastas made in-house; ... the execution of regular service, catering, take-out, delivery, and all in-venue/off- premise events. Ensures Department of Health and company sanitation standards.… more
    Upward (07/03/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    ** Sous Chef ** **Job Reference Number:** 25597...the BOH operations for a high end, luxury off premise catering commissary. Must have prior high end catering ... We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team...other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.… more
    Elior North America (05/15/25)
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