• Regional Executive Chef

    Compass Group, North America (Dallas, TX)
    Culinaire Position Title: Regional Executive Chef Reports To: Executive Chef Salary: $115,000 to $130,000 Other Forms of Compensation: CULINAIRE ... and warm service to our guests. www.culinaireintl.com Job Summary Working as a Regional Executive Chef with the Culinaire Group, you are responsible for… more
    Compass Group, North America (03/28/25)
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  • Sr Executive Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: SR EXECUTIVE CHEF Reports To: Regional Executive Chef Salary: $115,000-$135,000 Other Forms of Compensation: ... position. Job Summary To support our growth we're looking for an Senior Executive Chef . This is an amazing role responsible for the culinary quality, innovation… more
    Compass Group, North America (04/15/25)
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  • Regional Support Executive

    Compass Group, North America (Los Angeles, CA)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/19/25)
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  • Sous Chef

    Compass Group, North America (Dorchester Center, MA)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Regional Executive Chef Salary: $70,000 - $80,000 Other Forms of Compensation: Become ... daily menu items and their presentation. Collaborating closely with the Executive Chef , you will help build innovative menus and manage ordering processes.… more
    Compass Group, North America (03/04/25)
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  • Regional Chef (Gulf Region - GA, FL,…

    Compass Group, North America (Winter Park, FL)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: REGIONAL CHEF (GULF REGION - GA,...Eurest Position Title: REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)...+ This position will require 75%-80% travel + Certified Executive Chef an added plus! Apply to… more
    Compass Group, North America (04/19/25)
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  • Cafe Regional Training Manager - Remote…

    Compass Group, North America (Phoenix, AZ)
    …the Compass VP of operations for Capital One Cafes. They will also collaborate with the Executive Regional Chef and Head of Training & Development at Verve. ... Eurest Position Title: CAFE REGIONAL TRAINING MANAGER - REMOTE (CA, NV, AZ)...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
    Compass Group, North America (03/18/25)
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  • Executive Sous Chef - Waldorf…

    Hilton (Las Vegas, NV)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... culinary team managing a team of around 40 and reporting directly to the Executive Chef \. The ideal candidate will be an excellent leader with a passion for… more
    Hilton (04/17/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a… more
    Hilton (03/29/25)
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  • Executive Sous Chef - Hilton

    Hilton (Austin, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (05/02/25)
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  • QA Manager (Health & Food Safety)

    Compass Group, North America (Cambridge, MA)
    …+ Maintain open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, ... and HSS audits/inspections Safety + Engage in role as Regional Safety Champion to reduce or eliminate accidents +..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
    Compass Group, North America (05/01/25)
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  • Senior Sous Chef Outlets - Hilton San Diego…

    Hilton (San Diego, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability to drive… more
    Hilton (04/18/25)
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  • Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (05/02/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/23/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (05/03/25)
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  • Senior Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/18/25)
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  • Junior Sous Chef - DoubleTree by Hilton…

    Hilton (Arlington, VA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/16/25)
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  • Traveling Executive Chef , NMS Food…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management ... training of team members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident… more
    NANA Regional Corporation (04/02/25)
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  • Executive Chef - Dine College…

    NANA Regional Corporation (Tsaile, AZ)
    **Job Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager ... who is constantly striving for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the culinary teams in Restaurant,… more
    NANA Regional Corporation (04/02/25)
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  • Executive Chef (starts $90k / year,…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service ... a minimum of 45 words per minute. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All… more
    NANA Regional Corporation (04/11/25)
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  • Executive Sous Chef - The Roosevelt,…

    Hilton (New Orleans, LA)
    Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... includes but is not limited to: + Assist the Executive Chef to listen actively and communicates...for all outlets based on current food trends and regional tastes\. Invent menu selections for special banquet themes… more
    Hilton (05/03/25)
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