- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management ... Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related...also may be assigned on site. **Qualifications** + High School Diploma or GED equivalent. + At least two… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... includes but is not limited to: + Assist the Executive Chef to listen actively and communicates...for all outlets based on current food trends and regional tastes\. Invent menu selections for special banquet themes… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets… more
- Compass Group, North America (Winter Park, FL)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... Eurest Position Title: REGIONAL CHEF (GULF REGION - GA,...+ This position will require 75%-80% travel + Certified Executive Chef an added plus! Apply to… more
- Compass Group, North America (Portage, MI)
- CulinArt Sector Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private ... school , healthcare and destination recreation/leisure dining facilities in 18...friend to this position. Join Our Team as a Regional Chef for Business & Industry (B&I)… more
- ARAMARK (Haslet, TX)
- …please visit Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition) . The Executive Chef is a management position ... Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Hilton (San Diego, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... outlet operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...themes and events based on current food trends and regional tastes\. + Ensure compliance with federal, state, local… more
- Hilton (South San Francisco, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Hilton (Indianapolis, IN)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Consistent focus on… more
- Sodexo (New Haven, CT)
- …Medicine. This ** Chef Manager** is high-profile role that reports directly to the Executive Chef 4 and oversees a team of approximately 20 union frontline ... you collaborate and work hard in our team-based culture!** **Sodexo** is seeking a ** Chef Manager** to join our dynamic team at **Yale New Haven Hospital, York… more
- Vail Resorts (Vail, CO)
- …budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements** + High ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...School Diploma or GED equivalent required; Culinary degree or… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is… more
- Sage Hospitality Group (Philadelphia, PA)
- …walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. + Attend all employee ... local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban...it up to par stock levels set by the Executive Chef . + Monitor and control food… more
- Tommy Bahama (Plano, TX)
- …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course ... Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all...System and Outlook Email + You have a high school diploma or GED. + Willingness to perform other… more
- Compass Group, North America (Atlanta, GA)
- …with employee training and scheduling of hourly staff. + You will work with the Executive Chef to ensure Morrison Retail Standards are in place (Front of the ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team memb...Field Marketing Manager team to provide retail solutions for regional needs. + During this role the Traveling Cafe… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining ... through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned… more
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