• Restaurant Executive Chef

    ARAMARK (Bethlehem, PA)
    **Job Description** Aramark Sports & Entertainment is looking to hire a new Restaurant Executive Chef to support our food and beverage operations for a ... and cocktail bar located in Bethlehem, PA. The Restaurant Executive Chef is a management position...in a company that truly values its chefs! **Job Responsibilities ** + Ensures culinary production appropriately connects to the… more
    ARAMARK (06/08/25)
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  • Omakase Specialty Restaurant Chef

    Marriott (Dorado, PR)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... **Additional Information** Omakase Specialty Chef **Job Number** 25067432 **Job Category** Food and...for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks… more
    Marriott (05/22/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    **Additional Information** Restaurant Chef CW Prime Signature Steakhouse **Job Number** 25078023 **Job Category** Food and Beverage & Culinary **Location** The ... area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs,… more
    Marriott (05/09/25)
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  • Restaurant Sous Chef - Sportsbook

    Mohegan Sun (Uncasville, CT)
    …on a shift to shift basis, for the day-to-day operations of their designated restaurant /culinary area. Primary Duties and Responsibilities : includes but not ... quality and cost of production in assigned area Secondary Duties and Responsibilities : + Assists in hiring, training, evaluating, counseling and scheduling… more
    Mohegan Sun (06/05/25)
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  • Sous Chef - Restaurant

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (06/05/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
    Marriott (04/17/25)
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  • Specialty Restaurant Chef

    Marriott (Orlando, FL)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/30/25)
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  • Specialty Restaurant Chef

    Marriott (Chicago, IL)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/16/25)
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  • Sous Chef - Guinness Brewery…

    ARAMARK (Halethorpe, MD)
    **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
    ARAMARK (06/14/25)
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  • Signature Chef , Restaurant

    NBC Universal (Orlando, FL)
    …+ Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+ years in ... develop, train, and evaluate both hourly and exempt Team Members. MAJOR RESPONSIBILITIES : + Supervises food preparation and execution of menu items, ensuring the… more
    NBC Universal (05/06/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …training for new/existing staff to ensure cooking techniques, recipes and unit chef /manager's directions are followed. Performs related duties such as developing ... at the same time per direction of the unit chef /manager. + Perform other related duties as...or equivalent culinary experience in an external full service restaurant operation. + Must successfully complete the culinary skills… more
    University of Southern California (06/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …to expand our business and move into a brand new facility. Some of the key duties and responsibilities of this role will require (but is not limited to): - ... as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant ...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (06/14/25)
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  • Food Fanatic Chef

    US Foods (Austin, TX)
    …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
    US Foods (06/11/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …our students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + Assists… more
    Rochester Institute of Technology (05/08/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15 ... and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
    The Cambridge School of Culinary Arts (05/05/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more
    King's Seafood Company (03/27/25)
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  • F&B Sous Chef

    Gun Lake Casino (Wayland, MI)
    …statements are not intended to be construed as an exhaustive list of all responsibilities , duties and skills required. All applicants must be able to demonstrate ... **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room...policies, and procedures for the department. + All other duties as assigned. **Essential Qualifications:** + Must be 21+… more
    Gun Lake Casino (06/10/25)
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  • Sushi Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sushi Chef ...production and service of sushi in the food hall. Duties will include but not be limited to preparation, ... of Compensation: Bonus and Benefit Eligible Become part of Restaurant Associates, the industry's leading provider of dining and...is R/A ! Job Summary Working as a Sushi Chef for R/A at 270 Park, you will be… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef

    Omni Hotels (Houston, TX)
    …Omni Houston Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... are minimized. Will report to and assist the Executive Chef in the coordination of all food operations -...compliance with all company and departmental policies and procedures. Responsibilities + Responsible for the execution of all Omni… more
    Omni Hotels (06/04/25)
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