• Executive Sous Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (05/09/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high ... Blackhorse Tavern & Pub and Town Bar & Kitchen)andVilla Restaurant Group- Quick service restaurants include Villa Italian...experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive more
    Villa Restaurant Group (04/16/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …meets or exceeds standards of excellence. While this position will report to the Restaurant Chef , this position is responsible for setting the expectations for ... is expected to be completed during 2025. The Sous Chef - Vivo Italian Kitchen, will be...controlling cost of goods & variable labor. + Communicate restaurant results to the Restaurant Chef more
    NBC Universal (05/20/25)
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  • Sous Chef

    Villa Restaurant Group (Mendham, NJ)
    …NJ), you will play a pivotal role in our kitchen operations, assisting the Executive Chef in overseeing all aspects of activities. Your creativity, leadership, ... Blackhorse Tavern & Pub and Town Bar & Kitchen)andVilla Restaurant Group- Quick service restaurants include Villa Italian...our guests' expectations. What You'll Do: + Assist the Executive Chef in menu planning, recipe development,… more
    Villa Restaurant Group (05/20/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most… more
    Marriott (05/29/25)
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