- Pacific Coast Hospitality (San Francisco, CA)
- …a talented Sous Chef with fine-dining experience for a new restaurant in San Francisco. The successful candidate will work closely with management, maintain ... food quality, mentor staff, and develop new menu items while ensuring guest satisfaction. This full-time role offers a competitive salary and benefits, making it an exciting opportunity for culinary professionals. #J-18808-Ljbffr more
- STK San Francisco (San Francisco, CA)
- …Sous Chef , you will be the right‑hand leader to the Executive Chef , ensuring the seamless execution of daily kitchen operations, maintaining quality control, ... environment. Key Responsibilities Culinary Leadership & Execution Support the Executive Chef in overseeing all aspects of kitchen operations Ensure… more
- Sifted, LLC (San Francisco, CA)
- …ideal candidate has experience as a Chef de Cuisine or EC at a high-end restaurant or hotel. If you excel in the kitchen , love to experiment with fresh ... from the Culinary Director Manage, coach and train the kitchen staff with support from the Managing Chef... kitchen staff with support from the Managing Chef Own supply ordering and inventory; oversee COGS Monitor… more
- Pacific Coast Hospitality (San Francisco, CA)
- …restaurant projects! The ideal candidate will be able to work closely with the Chef /Owner and the CDC to ensure the restaurant and the company's overall ... and we're searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one...cuisine at one of San Francisco's most exciting new restaurant projects! Market Job Description We are searching for… more
- Pacific Coast Hospitality (San Francisco, CA)
- …San Francisco, CA Job Description Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is ... add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco's Dogpatch. Their cuisine is… more
- Sonesta International Hotels Corporation (San Francisco, CA)
- **Job Description Summary**The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and ... are guest-focused (both internal and external), achievement-oriented leaders. The Executive Chef is responsible for all aspects of the culinary department, living… more
- Senior Living Residences (Chicago, IL)
- Director of Dining Experience ( Chef Manager) Westfield, Massachusetts Armbrook Village's caring and compassionate Dining team members provide superior customer ... and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.… more
- Hornblower Corp (San Francisco, CA)
- …Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members. Recommends to the Executive Chef & F&B Director the ... City Cruises creates unforgettable memories for our guests. A successful kitchen manager participates in managing back-of-the-house cruise execution to ensure… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... serving table, waffle iron, griddle, skillets and other standard kitchen equipment * Technical ability to prepare products according...understands the impact of spoilage * Ability to assist Chef in preparing items for Guests with special dietary… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Technical ability to prepare products according to recipe guidelines… more
- Pacific Coast Hospitality (Steamboat Springs, CO)
- …: Assistant General Manager $75k to $85k (+ $4k signing bonus) Sacramento : Chef / Kitchen Manager $75k to $85k (relocation $$) Seattle : Corporate Catering/Event ... team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the top advocate...the time, and a collaborative work environment with the Chef , the Sommelier, and the owner, is key to… more
- Hash Kitchen Texas (Pearland, TX)
- General Manager Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a General ... 21 years of age 5 years of High-Volume, Full-Service restaurant management experience High school diploma or GED ServSafe...collaborative work environment. As the General Manager for Hash Kitchen , you are the mentor and leader that drives… more
- Union Square Hospitality Group (Boston, MA)
- …and achievement of business goals Fosters a close partnership with the Executive Chef and kitchen management team, ensuring alignment on business goals and ... Description Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group...Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... serving table, waffle iron, griddle, skillets and other standard kitchen equipment * Ability to prepare products according to...understands the impact of spoilage * Ability to assist Chef in preparing items for Guests with special dietary… more
- Chelsea Hospitality Group (Bloomfield, CT)
- …You'll report to the group's Chief Operating Officer and work hand-in-hand with the restaurant 's Executive Chef to not only meet but exceed our goals, ensuring ... Job Overview: As the General Manager of the marquee restaurant , you are the heartbeat of our operation, setting...: Build a strong, collaborative relationship with the Executive Chef and kitchen team, ensuring alignment on… more
- Local Eclectic Inc. (Chicago, IL)
- …experience, and oversee both front and back of house teams in partnership with our Chef de Cuisine. This is a rare opportunity to bring a brand-new concept to ... full front-of-house team (baristas, servers, bartenders) Partner with the Chef de Cuisine to ensure alignment and strong communication...team to bring our cafe vision to life Support kitchen and cafe layout/design execution to ensure optimal flow… more
- Darden Restaurants Inc. (Mobile, AL)
- …in all aspects of the operation.* Rotate through the stations of the restaurant (host, bar, dining, kitchen ) throughout service to monitor activities and ... to ensure proper staffing based on projected volume.* Perform kitchen and bar line check to ensure proper quality...and quantity of food products; review inventory needs with Chef .* Set, submit and achieve budgeted sales and profit… more
- Three Notch'd Brewing Company (Greenville, SC)
- …food and drink to our guests. This individual must have experience in high-volume restaurant operations and a proven record of leading a large front-line team. Job ... Back of House operations of the Three Notch'd Greenville Craft Brewery and Kitchen . This leadership role works closely with Back of House, brewery, finance,… more
- Shades Bar & Grill (Destin, FL)
- …20 years, Shades Bar & Grill continues to turn friends into family! With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place ... perfect choice! As soon as you enter our spacious restaurant , you'll notice a big difference. We are a...and we go the extra mile whether in the kitchen or greeting you at the door. Come have… more
- City Winery Boston (Boston, MA)
- …of all new products prior to a release to the public. Work alongside Executive Chef to maintain the most efficient operation of our kitchen and execution of ... all systems/ software that is utilized Minimum Qualifications 3+ years of restaurant leadership experience required 2+ years of restaurant leadership experience… more
