- Compass Group, North America (Ashburn, VA)
- …translates into exciting opportunities for our people! Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...a Data Center corporate office in Asburn, VA The Sous Chef supports the Executive Chef… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $67,000 to $85,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (Omaha, NE)
- …check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Sous Chef position is a central leadership role within ... Levy Sector Position Title: Sous Chef Pay Range: [[cust_StartingPayRate]] to...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (New Albany, OH)
- …and breadth of accounts translates into exciting opportunities for our people! Job Summary As Sous Chef , you will play a key role in leading culinary operations ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Salt Lake City, UT)
- Location: U of Utah + We are hiring immediately for a full time CHEF , SOUS position. + Address: U of Utah 200 S Central Campus Drive RM 30, Salt Lake City, ... / Nights & weekends, more details upon interview. + Requirement: 3+ years of restaurant and management experience + Pay Range: $22.00 per hour to $24.00 per hour.… more
- Compass Group, North America (Wingate, NC)
- …for our people! Job Summary We're seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Galesburg, IL)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef at Knox College, you will support the culinary operation across ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Senior Sous Chef , you will support the Executive Chef in overseeing ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (New York, NY)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will play a key role in the successful operation of ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Delaware North (Farmingdale, NY)
- **The opportunity** Delaware North's Patina Group is hiring temportary hourly Sous Chefs to join us for the 2025 Ryder Cup at the Bathpage Black Course in ... be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where...is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering… more
- Marriott (Orlando, FL)
- …Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (New York, NY)
- …and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States, 10019VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- University of Washington (Seattle, WA)
- …degree in hospitality or related, plus a minimum of two (2) years of sous chef -level management experience in culinary operations. Experience and references must ... natural beauty. Housing & Food Services (HFS) has an outstanding opportunity for ** Chef De Cuisine, Bay Laurel Catering** . Use your culinary skill and leadership… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …this role, you'll be the central point of communication between servers and the Sous Chef or Lead Line Cook, making sure every plate is prepped, correct, and ... guest service. What We're Looking For + Experience: Ideally, 1+ year of restaurant or hospitality experience + Skills: Basic food and beverage service knowledge,… more