- IHG (Boston, MA)
- …passions can only make us stronger. **HOTEL OVERVIEW:** For 70 years, the InterContinental (R) Brand has been writing the story of international travel and showing ... guests the InterContinental Life through personalized service, memorable, one of a...and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. +… more
- IHG (Washington, DC)
- …atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level Culinary Staff ... hotels, we all take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and local insights, our… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... of food for Banquet events, room service orders and restaurant orders + Complies with hotels' health, safety, and...the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since… more