- ARAMARK (Rochester, NY)
- …responsibly-sourced, and nutritionally-balanced options. ? In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase ... the knowledge and capability of culinary staff. ? Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals. ? Maintains food cost at reasonable levels without any adverse… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef ... the motivation and productivity of the culinary team. The Chef de Cuisine reports to...training required + Minimum three years' experience as a senior level chef in a comparable hotel… more
- Compass Group, North America (Poughkeepsie, NY)
- …teams to implement a robust Food for Your Well-Being program. + Works with the Chef de Cuisine to ensure that all meals are nutritionally balanced, ... appealing to the senses and meet Bon Appetit's well-being commitments. + Registered Dietitian and Chef de Cuisine will devise a special events calendar for… more