- Crystal Mountain (Enumclaw, WA)
- …Opportunities for growth, advancement, and year-round employment Position Title: Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B ... - $80,000 DOE, Bonus eligible JOB SUMMARY The executive sous chef oversees all the kitchens and is responsible...food production, sanitation standards and labor costs. The Executive Sous Chef is required to report to the Executive… more
- Solitude Mountain Resort (West Valley, UT)
- Seasonal (Seasonal) JOB TITLE : Moonbeam Sous Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Full-Time/ ... POSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage...the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to… more
- Deer Valley Resort (Park City, UT)
- …for staff members 401k plan with company match PURPOSE OF POSITION : An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation. ... and the development of new menu items in collaboration with the sous chef Manage kitchen staff, including training, motivation, and handling administrative functions… more
- Deer Valley Resort (Echo, UT)
- …401k plan with company match Job Description PURPOSE OF POSITION: The Daly Bowl Assistant Sous Chef is responsible for assisting the sous chef with all food ... and presentation Develop new menu items in conjunction with the sous chef Carry out administrative functions, including forecasting, payroll, scheduling, recruiting,… more
- Deer Valley Resort (Park City, UT)
- …available for staff members 401k plan with company match PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily supervision and ... direction of kitchen staff. RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items in conjunction with the executive chef Direct kitchen personnel in the absence of the executive chef Carry… more
- Deer Valley Resort (Bountiful, UT)
- …for staff members 401k plan with company match PURPOSE OF POSITION: The Sous Chef will take leadership in motivating cooks, ordering, communicating with the ... executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Cafe. RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu items Operate the kitchen and direct kitchen… more
- Deer Valley Resort (Cottonwood Heights, UT)
- …with company match PURPOSE OF POSITION: This position is responsible for assisting the Sous Chef with all food production for operations at the Cast & Cut. ... RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great… more
- Walt Disney World Resort (Lake Buena Vista, FL)
- …of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide ... first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to MICHELIN star dining. The pay rate for this… more
- WesleyLife (Des Moines, IA)
- …by outstanding culinary services. Come be a part of the revolution! ? **About the Role: Sous Chef** As Sous Chef, you'll be a key leader in our culinary team, ... mentor staff, and ensure compliance with health and safety standards. **As a Sous Chef, you will:** + **Showcase Your Skills Across Multiple Dining Venues** -… more
- Seattle Children's (Seattle, WA)
- The Sous Chef Supervisor is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the ... survey readiness by conforming to all requirements of our regulatory agencies. The sous chef supervisor also plays an integral role in implementing our safety and… more
- Solitude Mountain Resort (Provo, UT)
- Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time/ Part-Time / Seasonal/ Hourly POSITION: We ... delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks...and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before… more
- Steamboat Ski Resort (Craig, CO)
- …Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and ... at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy… more
- Solitude Mountain Resort (West Jordan, UT)
- …Seasonal/ Hourly POSITION : The Lead Line Cook is responsible for assisting the Sous Chef & Chef with the supervision of Cooks position, preparation and presentation ... to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for… more
- Snowshoe Mountain (Charleston, WV)
- …per standardized recipes and production sheets Other tasks as assigned by Executive/ Sous Chef or Kitchen Manager Education: High School Diploma or GED Culinary ... degree for Line Cook III Preferred Experience: Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II) 3+ years of resort culinary experience for Line Cook III All… more
- Crystal Mountain (Enumclaw, WA)
- …Title: Prep Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Lead Cook Positions Reporting to this Role: None Location: Washington Pay ... range: $21 - $22 Job Summary The Prep Cook: regulates food handling safety standards and kitchen cleanliness, must be aware of basic measuring units and basic math, changes propane when needed, uses palette and knowledge to regulate food quality and standards,… more
- Snowshoe Mountain (Durbin, WV)
- …outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. Job Responsibilities: Oversee kitchen operations, quality, ... and administration Seek and respond to customer feedback promptly Ensure resources meet business needs Manage food provision and compliance with legislation Control costs, improve profit margins, and meet financial targets Keep team updated on menu items,… more
- Stratton Mountain (Bennington, VT)
- …outlets. This role directly supports the Resort Executive Chef and Resort Executive Sous Chef, and possesses the skillsets required to serve as an interim when ... needed. This role works closely with the Front of House leads with shared responsibilities including but not limited to, menu implementation, menu updates, end of month inventories, activations, and promotions. The Resort Chef de Cuisine will support the Food… more
- Crystal Mountain (Enumclaw, WA)
- …II Business Unit: Food & Beverage Position Reports to: Lead Cook, Executive Sous Chef Positions Reporting to this Role: None Location: Crystal Mountain, Washington ... Pay range: $22 - $24/ hr. DOE JOB SUMMARY The Baker at Crystal Mountain Resort plays a key role in preparing fresh baked goods to enhance the guest dining experience at the resort. This position requires consistency, attention to detail, and creativity while… more
- Lundbeck (ME)
- …un(e) Delegue(e) Medical(e) en psychiatrie sur le secteur de Seine-Saint-Denis qui, sous la supervision d'un Directeur Regional aura en charge de transmettre aux ... professionnels de sante une information fiable et de qualite dans le respect de la strategie de l'entreprise, des regles d'ethique et des procedures en vigueur.Vos principales missions : Assurer la promotion des produits aupres des professionnels de sante… more
- Universities of Wisconsin (Stevens Point, WI)
- …DeBot Dining Center, and daily tasks assigned by the Student Manager and Sous Chef for that location. Responsibilities The Production Associate will assist the ... kitchen staff with preparation of food items to be served in a food service location. You will learn how to safely use a variety of kitchen utensils and equipment for the location. Helping to ensure that a proper amount of food items is available to provide… more
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