- Crystal Mountain (Enumclaw, WA)
- …Opportunities for growth, advancement, and year-round employment Position Title: Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B ... - $80,000 DOE, Bonus eligible JOB SUMMARY The executive sous chef oversees all the kitchens and is responsible...food production, sanitation standards and labor costs. The Executive Sous Chef is required to report to the Executive… more
- Solitude Mountain Resort (West Valley, UT)
- Seasonal (Seasonal) JOB TITLE : Moonbeam Sous Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Full-Time/ ... POSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage...the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to… more
- Deer Valley Resort (Cottonwood Heights, UT)
- …available for staff members 401k plan with company match PURPOSE OF POSITION: An Assistant Sous Chef is responsible for assisting the Sous Chef with all food ... and the development of new menu items in collaboration with the sous chef Manage kitchen staff, including training, motivation, and handling administrative functions… more
- Steamboat Ski Resort (Denver, CO)
- …POSITION SUMMARY This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional ... or high-end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory...work history/education required At least 1 year experience as sous chef, chef or kitchen manager in a supervisory… more
- Deer Valley Resort (Echo, UT)
- …401k plan with company match Job Description PURPOSE OF POSITION: The Daly Bowl Assistant Sous Chef is responsible for assisting the sous chef with all food ... and presentation Develop new menu items in conjunction with the sous chef Carry out administrative functions, including forecasting, payroll, scheduling, recruiting,… more
- Deer Valley Resort (Draper, UT)
- …members 401k plan with company match PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a ... healthy, fresh selection of hot and cold food menu items to Deer Valley team members. RESPONSIBILITIES: Operate the kitchen with attention to food quality, taste, and presentation Develop new menu items Carry out administrative functions, including… more
- Stratton Mountain (Brattleboro, VT)
- …perks & benefits for year round employees POSITION SUMMARY The Stratton Mountain Club Sous Chef is responsible for assisting the Executive Chef in all areas in the ... kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. This is a full-time seasonal position, paid at $26.00 - $30.00/hour. ESSENTIAL DUTIES Provide training, leadership, and direction for Club… more
- Deer Valley Resort (Park City, UT)
- …available for staff members 401k plan with company match PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily supervision and ... direction of kitchen staff. RESPONSIBILITIES: Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items in conjunction with the executive chef Direct kitchen personnel in the absence of the executive chef Carry… more
- Deer Valley Resort (Bountiful, UT)
- …for staff members 401k plan with company match PURPOSE OF POSITION: The Sous Chef will take leadership in motivating cooks, ordering, communicating with the ... executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Cafe. RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu items Operate the kitchen and direct kitchen… more
- Deer Valley Resort (Cottonwood Heights, UT)
- …with company match PURPOSE OF POSITION: This position is responsible for assisting the Sous Chef with all food production for operations at the Cast & Cut. ... RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great… more
- SentryWorld (Stevens Point, WI)
- …teamwork, and genuine care are key values of our leadership philosophy. As our Sous Chef for the SentryWorld Events team, you will partner with our Executive Event ... be a good fit, we'd love to hear from you. What You'll Do As a Sous Chef, you will contribute to the success of SentryWorld's Banquet and Events team by providing… more
- WesleyLife (Des Moines, IA)
- …by outstanding culinary services. Come be a part of the revolution! ? **About the Role: Sous Chef** As Sous Chef, you'll be a key leader in our culinary team, ... mentor staff, and ensure compliance with health and safety standards. **As a Sous Chef, you will:** + **Showcase Your Skills Across Multiple Dining Venues** -… more
- Seattle Children's (Seattle, WA)
- The Sous Chef Supervisor is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to meet the ... survey readiness by conforming to all requirements of our regulatory agencies. The sous chef supervisor also plays an integral role in implementing our safety and… more
- Solitude Mountain Resort (Provo, UT)
- Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time/ Part-Time / Seasonal/ Hourly POSITION: We ... delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks...and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before… more
- Steamboat Ski Resort (Craig, CO)
- …Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and ... at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy… more
- Solitude Mountain Resort (West Jordan, UT)
- …Seasonal/ Hourly POSITION : The Lead Line Cook is responsible for assisting the Sous Chef & Chef with the supervision of Cooks position, preparation and presentation ... to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for… more
- InsideHigherEd (Swarthmore, PA)
- …a college dining program under the direction of the Executive Chef or Executive Sous Chef. Preps ingredients and cooks or bakes menu items according to standard ... at the correct temperature according to the HACCP Guidelines. Make suggestions to sous chef for menu items and recipe adjustments Communicate clearly with front of… more
- Snowshoe Mountain (Charleston, WV)
- …per standardized recipes and production sheets Other tasks as assigned by Executive/ Sous Chef or Kitchen Manager Education: High School Diploma or GED Culinary ... degree for Line Cook III Preferred Experience: Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II) 3+ years of resort culinary experience for Line Cook III All… more
- Crystal Mountain (Enumclaw, WA)
- …Title: Prep Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Lead Cook Positions Reporting to this Role: None Location: Washington Pay ... range: $21 - $22 Job Summary The Prep Cook: regulates food handling safety standards and kitchen cleanliness, must be aware of basic measuring units and basic math, changes propane when needed, uses palette and knowledge to regulate food quality and standards,… more
- Snowshoe Mountain (Durbin, WV)
- …outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. Job Responsibilities: Oversee kitchen operations, quality, ... and administration Seek and respond to customer feedback promptly Ensure resources meet business needs Manage food provision and compliance with legislation Control costs, improve profit margins, and meet financial targets Keep team updated on menu items,… more
Related Job Searches:
Assistant Sous Chef,
Banquet Sous Chef,
Catering Sous Chef,
Executive Sous Chef,
Hourly Sous Chef Full,
Pastry Sous Chef,
Restaurant Sous Chef,
Senior Sous Chef,
Sous Chef,
Sous Chef Full Time