- Urbana Country Club (Urbana, IL)
- …3-5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role. + Degree or certification from a recognized culinary school ... leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible...for mentoring others. + ServSafe or equivalent food safety certification (or willing to obtain within 30 days). +… more
- University of Michigan (Ann Arbor, MI)
- … must be maintained as a condition of employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within ... Sous Chef Apply Now **How to Apply** A...of hire as a condition of employment. If the certification is not acquired during the 60-day period, employment… more
- Rochester Institute of Technology (Rochester, NY)
- **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the supervision of our Rabbi. + Assists… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Pay 14** **Reports To:** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of ... to Work,_ **This is R/A** **!** **Job Summary** We are seeking a talented ** Sous Chef** to join the culinary leadership team of a world-class fine dining French… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Sous Chefposition. + **Location** : Mountain View CA. + **Schedule** : Monday -Thursday (11:00am - 10:00pm) Friday ... Bon Appetit: http://www.bamco.com/careers/ **Job Profile:** We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google! The… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit + We are hiring immediately for a ** SOUS CHEF** position. + **Location** : Cleveland Museum of Art - 11150 East Blvd, Cleveland, OH 44106. _Note: online ... needs. More details upon interview. + **Details** : The Sous Chef supports the fine dining restaurant, fast-casual cafe,...and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of… more
- Kiawah Development Partners (Kiawah Island, SC)
- Banquet Sous Chef - The River Course x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not ... but you never want to let go. The Banquet Sous Chef at Kiawah Island Club is responsible for...environment. Skills & Requirements Qualifications: + Culinary degree or certification from an accredited institution preferred. + Minimum 3… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to Apply** A cover letter is NOT required for consideration. **Job Summary** The Sous Chef position for the adult hospitals at Michigan ... production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and...food handling sanitation and safety practices. + ServSafe foodservice certification within the last five (5) years, or receipt… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and production objectives. + Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for...The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Sous Chef Print (https://www.schooljobs.com/careers/csbsju/jobs/newprint/5023732) Apply Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint ... University invites applications for a full-time (1.0 FTE), benefit-eligible position of Sous Chef. $2,000 sign-on bonus valid through October 31, 2025. Terms applied… more
- Compass Group, North America (Windham, CT)
- **Location:** **Eastern CT State University** + We are hiring immediately for a ** SOUS CHEF** position. + **Address** : 83 Windham Street, Windham, CT 06280. _Note: ... Weekdays and weekends required. More details upon interview. + **Requirement** : Sous chef experience required. + **Salary: $65,000.00** + **Perks:** **Free shift… more
- Compass Group, North America (Charlotte, NC)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** Traveling Sous Chef - Join Our Culinary Team and Make a Difference! Are you a ... talented and passionate Sous Chef looking for an exciting opportunity to travel...the time). Strong knowledge of food safety standards (ServSafe certification preferred). Excellent leadership, communication, and problem-solving skills. Ability… more
- Compass Group, North America (Burnsville, MN)
- Eurest + We are hiring immediately for a ** SOUS CHEF** position. + **Location** : RTX Collins Burnsville, 14300 Judicial Rd, Burnsville, MN 55306. _Note: online ... Time; Monday through Friday 6am-3pm. + **Details** : The Sous Chef will be overseeing 4 hourly team members,...and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of… more
- Compass Group, North America (West Long Branch, NJ)
- Gourmet + We are hiring immediately for a ** SOUS CHEF** position. + **Location** : Monmouth University - 400 Cedar Avenue, West Long Branch, NJ 07764. _Note: online ... : Open availability to work nights and weekends. Previous Sous Chef experience preferred. + **Salary: $60,000.00** + **Perks:...and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of… more
- Compass Group, North America (Winston Salem, NC)
- Canteen + We are hiring immediately for a ** SOUS CHEF** position. + **Location** : Home base - RJR Goldenleaf, 401 North Main Street, Winston-Salem, NC 27101. Will ... through Friday, 6am to 3pm. + **Details** : The Sous Chef will oversee catering and will work with...and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of… more
- HCA Healthcare (Hermitage, TN)
- …colleagues invested over 156,000 hours volunteering in our communities. As a(an) Hospital Sous Chef with TriStar Summit Medical Center you can be a part of ... preferred banking partnerships + Education assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time… more
- ASM Global (Long Beach, CA)
- …managed public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is ... weekends and holidays, in addition to normal business hours.Current certification in food handling and safety sanitation (Serv-Safe or...facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention Center. The… more
- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out ... preferred banking partnerships + Education assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time… more
- ASM Global (Boston, MA)
- …www.viewboston.com THE ROLE Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation ... compliance with all standards, policies, and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work… more
- ASM Global (Buffalo, NY)
- …aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef. ESSENTIAL FUNCTIONS + People ... compliance with all standards, policies and procedures. + Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of… more