• Sous Chef

    Compass Group, North America (West Chester, PA)
    …corporations, including many of the Fortune 500 . Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: QVC...Qualifications: + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (St. Louis, MO)
    …300 executive chefs, and 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250 bed ... Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named...Arts with additional specialized training + 5 years of Sous Chef or relevant culinary experience +… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Rapid City, SD)
    …300 executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef , you are tasked with driving the success of our food program ... Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named...high standards for food quality, freshness, and presentation. The Sous Chef II will lead, train, and… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Vail Resorts (Keystone, CO)
    …Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents + Critical Illness and ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
    Vail Resorts (05/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Cigna STL - 1 Express Way, St Louis, MO 63121. Note: online applications ... most respected successful corporations, including many of the Fortune 500 . Job Summary Summary: Helps Executive Chef ...Fortune 500 . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (06/27/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …$250 after 30 days, $250 after 60 days, $ 500 .00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen. ... Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area...Job LocationsUS-NC-Asheville Posted Date2 weeks ago(6/18/2025 5:26 PM) Requisition ID 2025-124366 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (06/19/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …and leadership in a dynamic kitchen environment. We are seeking a talented and driven Sous Chef to join our culinary team. This role is responsible for ... Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named...a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Vail Resorts (Beaver Creek, CO)
    …Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents + Critical Illness and ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...equivalent required + 3+ years of kitchen experience required, 1 + years of supervisory experience preferred + Ability to… more
    Vail Resorts (05/22/25)
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  • Chef

    Compass Group, North America (Wyoming, MN)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... most respected successful corporations, including many of the Fortune 500 . Job Summary Summary: As a Chef ,...account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. +… more
    Compass Group, North America (06/27/25)
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  • Supv Rm 500 Catering Svcs

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... Food And Nutr Srvcs -R500 Drcc **Work Type:** Full Time (Total FTE between 0.9 and 1 .0) **Shift:** Shift 1 **Work Schedule:** 8 Hr (6:00:00 AM - 7:00:00 PM) Rush… more
    Rush University Medical Center (05/17/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food ... the pm chef . + Checks with Executive Chef and Sous Chefs daily for any...70 pounds + Pushing and pulling carts up to 500 pounds is required + Ability to work 50… more
    Omni Hotels (05/30/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …timely fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1 's to ensure optimum service to guests. ... time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of...sure and health department standards. + Work with Cook 1 and sous chefs to set up… more
    Omni Hotels (05/29/25)
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  • Outlet Manager - Hotel Indigo Los Angeles Downtown

    IHG (Los Angeles, CA)
    …competitors and industry trends. Review and approve menu design and concepts with Sous Chef . Adhere to brand standards. **PEOPLE** + Recommend and/or initiate ... food, beverage, material, and equipment. + Maintain procedures to ( 1 ) ensure the security and proper storage of food...kitchen, and may include banquet facilities that cater to 500 people or less. May oversee one or more… more
    IHG (06/25/25)
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