- PCH (Montgomery, AL)
- …catering. As a member of our hospitality team, the primary responsibility of the Sous Chef is to provide effective leadership and supervision of kitchen ... operations and staff. This role is pivotal in supporting our Executive Chef , ensuring the consistent delivery of high-quality food products across all areas of our… more
- PCH (Opelika, AL)
- As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and ... the specialty restaurant's offerings. Collaborates seamlessly with the Executive Chef , Executive Sous Chef , and...Collaborates seamlessly with the Executive Chef , Executive Sous Chef , and Culinary Supervisors, harmonizing the… more
- Opal Sands Resort (Clearwater Beach, FL)
- We are looking to add a Banquet Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most ... us to achieve our resort's mission. Job Description A Banquet Chef is responsible for overseeing the...Management: o Manage a team of kitchen staff, including sous chefs, line cooks, and prep cooks, ensuring efficient… more
- The Yale Club of New York City (New York, NY)
- Job Type Full-time Description Position Overview: The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service ... in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of...a plus. *At least four years' experience as a Sous Chef / Chef is required. *Previous… more
- Crescent (Reston, VA)
- Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Sous Chef for the grand opening of JW Marriott Reston Station this Fall! ... to execute. Create daily menu specials and receive feedback from Executive Chef . Review banquet event orders and make note of any changes. Communicate both… more
- Omni Hotels & Resorts (Washington, DC)
- …associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in ... the absence of the Executive Chef and Executive Sous Chef ...to budget and business forecast. Provide kitchen support for banquet functions. Oversee proper handling and tracing of … more
- RMD Group (Solana Beach, CA)
- Description Position Summary: Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary ... costs, and manage operations in conjunction with the Executive Chef . The Sous Chef will...bible Prepare and monitor all par sheets, maintenance logs, banquet cost sheets, and order guide Conduct pre-shift meetings… more
- San Manuel Band of Mission Indians (Highland, CA)
- Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef , the Junior Sous ... operations, including menu concepts and recipe standardization. The Junior Sous Chef operates as a representation of...high volume a la carte kitchen cooking, high volume catering/ banquet production and expediting of food during peak periods… more
- Aileron Management (Boone, NC)
- Job Type Full-time Description The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests. The Job A typical day ... for a Sous Chef includes preparing food in accordance...related products. *Assist the Food & Beverage Manager and banquet staff with catering events *Set up and stock… more
- A Catered Experience (Waipahu, HI)
- POSITION DESCRIPTION POSITION TITLE: ACE Sous Chef REPORTS TO: ACE General Manager STATUS: Exempt DATE: June 2022 LOCATION: A Catered Experience POSITION ... food for special occasions, celebrations and business meetings. The Sous Chef will oversee the daily operations...to the needs of the assignments and/or catering or banquet functions. Physical Ability: Must be able to lift… more
- Aimbridge Hospitality (Cambridge, MA)
- Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is ... review house counts, forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories. Prepare...latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options… more
- Marriott International (Aspen, CO)
- …the performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge ... and menu composition. *Observes service behaviors of employees and provides feedback to individuals and or managers. *Manages employee progressive discipline procedures for areas of responsibility. *Ensures disciplinary procedures and documentation are… more
- Reynolds Lake Oconee (Greensboro, GA)
- …link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports ... to Chef de Cuisines and consults with him in regard...changes and projected business Participates in weekly menu and banquet planning; attends weekly Food & Beverage meeting Follows… more
- Marriott International (Scottsdale, AZ)
- …keep their work areas clean and sanitary. *Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. *Communicates ... areas in need of attention to staff and follows up to ensure follow through. *Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. *Assists in determining how food should be presented and creates decorative food… more
- ASM Global (Baton Rouge, LA)
- …has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of the kitchen, including ... producing food items in the facility in the absence of the Executive Chef . Essential Duties and Responsibilities include the following. Training of all Kitchen Cooks… more
- AEG (Ponte Vedra Beach, FL)
- …that cleanliness and safety is maintained throughout the kitchen and dumpster areas Develop Executive Sous Chef and Sous Chef and evaluate performance ... of various menu items for a la carte menus and assist Executive Chef with banquet menus and execution Plan for and schedule manpower, equipment, and supply… more
- Sonesta International Hotels Corporation (Washington, DC)
- …provide applicable examples to support his/her competency. *3+ years previous experience as a Chef or Sous Chef required. *Experience in a hotel environment ... Job Description Summary The Executive Chef establishes and maintains the Sonesta standards in...food prep/production, to front of house presentation & service, banquet /catering meeting & event set-up and service in a… more
- Marriott Schaumburg (Schaumburg, IL)
- …are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply ... Knowledge/Skills: *Direct the planning, preparation, and execution of all banquet events, ensuring exceptional food quality, presentation, timing, and guest… more
- Hilton (Washington, DC)
- Chef De Cuisine Opportunity At Conrad Hotel Are you...to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a ... heart of downtown DC. We are looking for a Chef De Cuisine to be part of this exceptional...dining. In this role, you will be overseeing 2 Sous Chefs and 8-10 line-level team members, reporting to… more
- AEG (New York, NY)
- …years of related off-premise catering/cook experience; 5+ years in a Sous Chef position in an upscale banquet , hotel, stadium, arena, or convention center ... We are seeking a talented and adaptable Event Lead Chef to join our dynamic culinary team. The ideal...with the Event Director and team members. The Lead Chef must possess full mastery of menus, flavor profiles,… more
