- Elior North America (Morgantown, WV)
- ** Sous Chef - Food Hall Main Campus** **Job Reference Number:** 30586 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** ... glance:** We are looking to add a skilled, experienced sous chef to our Education team in...necessary. **Where you'll be working:** West Virginia University - Food Hall Main Campus **Compensation Range** $65,000-75,000/year… more
- ARAMARK (Cullowhee, NC)
- …your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a ... may prepare production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of food … more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live's!** is seeking a ** Sous Chef ** to assist in managing culinary operations within the **Delta Sky Club Lounges at Hartsfield ... their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!...people. **SodexoMagic** is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Sous Chef ,Quincy,Hillel,KosherSub-Unit:Dining Services Salary Grade ... two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment preferred. +… more
- Omni Hotels (Nashville, TN)
- …is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between ... Hotel - apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production… more
- Omni Hotels (Louisville, KY)
- …Speakeasy and bowling alley. Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming ... products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef … more
- Omni Hotels (Nashville, TN)
- …is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between ... assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for planning, evaluating, organizing,… more
- Omni Hotels (Louisville, KY)
- …operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the...a dynamic 20,000 square foot urban food hall and market connected to the lobby of the...Executive Sous Chef and ensures effective… more
- Ithaca College (Ithaca, NY)
- … food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast,... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up… more