- Omni Hotels (Louisville, KY)
- …responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger . + Monthly training classes with immediate ... foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef … more
- Compass Group, North America (Portland, OR)
- …provide quality service and product to all outlets requiring items from Garde Manger kitchen. . Collaborate with the Executive Chef in menu development and ... and equipment maintenance of their areas. . Assist Executive Sous chef in overseeing weekly and monthly...Chef in formulating recipes for production use in Garde Manger kitchen and banquet menus. .… more
- Omni Hotels (Austin, TX)
- …Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If ... To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food...preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more