- Compass Group, North America (South Orange, NJ)
- Gourmet Salary: $75,000 - $85,000 Pay Grade: 12 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build ... the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride...goals within the company. Job Summary Working as the Sous Chef , you will be responsible for… more
- Elior North America (Washington, DC)
- …of Columbia (US-DC) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Dining & Events team in Washington, DC! As a ... ** Sous Chef ** **Job Reference Number:** 30790...and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more
- Elior North America (New York, NY)
- ** Sous Chef ** **Job Reference Number:** 28553 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team...and participate in the BOH management of a professional dining operation. This is a Monday - Friday operation.… more
- Elior North America (New York, NY)
- ** Sous Chef - New York Botanical Garden** **Job Reference Number:** 30631 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in...and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more
- Elior North America (Morgantown, WV)
- ** Sous Chef - Summit** **Job Reference Number:** 30591 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus- Dining ... glance:** We are looking to add a skilled, experienced sous chef to our Education team in...and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more
- Elior North America (Knoxville, TN)
- ** Sous Chef - Zoo Knoxville** **Job Reference Number:** 30444 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... glance:** We are looking to add a skilled, experienced Sous Chef to our Lancer Hospitality team...and participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw… more