• Sous Chef - Residential

    Compass Group, North America (New London, CT)
    …career journey with us and look forward to hearing from you. Job Summary Working as the Residential Dining Sous Chef at Connecticut College, you will be ... responsible for the successful operation of the Residential Dining Culinary operations on campus. You...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (04/16/24)
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  • Sous Chef - 1 year fixed term

    Stanford University (Stanford, CA)
    Sous Chef - 1 year fixed term ** Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date 5 days ago Requisition # ... 102154 **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose in the heart of… more
    Stanford University (02/24/24)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    Sous Chef Apply Now **How to Apply** A... is comprised of twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to ... as a condition of employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within two years from date… more
    University of Michigan (04/16/24)
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  • Resident Dining Chef

    Compass Group, North America (Corpus Christi, TX)
    …Texas A&M University-Corpus Christi + We are hiring immediately for a RESIDENT DINING CHEF position. + Address: Texas A&M University-Corpus Christi; 6300 Ocean ... details are available upon interview. + Details: The resident dining chef will lead the culinary execution,...execution, training, safety, inventory management, and budget of the residential dining facility that serves 1800 meals… more
    Compass Group, North America (03/09/24)
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  • Dining Services Manager/ Chef

    University of Oregon (Eugene, OR)
    …Operations. Minimum Requirements * Three years of full-time work experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services ... Dining Services Manager/ Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=533438&lJobSourceTypeID=831&sLanguage=en-us)… more
    University of Oregon (02/27/24)
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  • Part-Time Casual, Dining Services

    Ithaca College (Ithaca, NY)
    …in Dining Services are on-call, pool positions that include roles Cooks, Sous Chef , Bakers, Food Prep Workers, Catering Servers, Cashiers, Food Service ... Barista's, Utility Workers and other various opportunities within the Ithaca College Dining Services as needed. Supervision These positions report to the Unit… more
    Ithaca College (02/29/24)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Major Responsibility: Maintain a high-quality ... operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving...When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on… more
    Brown University (04/13/24)
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  • Allergen Free Station Cook (Cook II)

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... experience as a chef , cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food… more
    Ithaca College (02/13/24)
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  • Lead Line Cook

    Ithaca College (Ithaca, NY)
    …to being requested to report to work. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef ... in daily kitchen operations in union with the unit sous chefs. + Arrange daily operations to ensure culinary...food preparation and service standards set by Ithaca College Dining Services staff. + Capacity to read and follow… more
    Ithaca College (02/29/24)
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  • Cook III - Catering

    Montana State University (Bozeman, MT)
    …to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 ... daily. Duties and Responsibilities Under supervision of the Executive Catering Chef and the Executive Sous Chef works to maintain an efficiently run kitchen… more
    Montana State University (04/11/24)
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