• Omakase Specialty Restaurant

    Marriott (Dorado, PR)
    **Additional Information** Omakase Specialty Chef **Job Number** 25117018 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton ... **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing… more
    Marriott (07/18/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
    Marriott (07/11/25)
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  • Executive Sous Chef - Specialty

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (07/16/25)
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  • Southeast Asian Restaurant Chef de…

    Marriott (Dorado, PR)
    …guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, ... to improve their knowledge or skills. * Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique… more
    Marriott (07/20/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …Outdoor Amphitheater\. Our hotel features 21,865 sq\. ft\. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar\. If you have a ... Join us as a Junior Sous Chef at the first full\-service hotel in Sioux...DailyPay .Complimentary Duty Meals served in our Team Member Restaurant .Employee Assistant Program .Debt\-free education: Access to a… more
    Hilton (07/12/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...for special events Assists Catering Management team and Develops specialty menus and events per clients needs, budget and… more
    Compass Group, North America (07/19/25)
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  • Executive Sous Chef - Banquets

    Omni Hotels (Oklahoma City, OK)
    …dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) ... square feet of meeting and event space, sports bar, specialty restaurant , coffee shop and a retail..., coffee shop and a retail venue. TheExecutive Sous Chef - Banquets has an overall responsibility for the… more
    Omni Hotels (07/12/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine. In this role, you will be responsible for assisting the Executive ... Chef in all areas of the kitchen's operations. As...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
    Omni Hotels (07/05/25)
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  • Sous Chef

    City Winery (New York, NY)
    Join us as the Sous Chef for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...and safety procedures. + Support planning and execution of specialty events, tastings, and seasonal menus. Culinary Execution +… more
    City Winery (07/08/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all ... and volunteer opportunities + And more! Job Summary Our restaurant is searching for a creative and motivated Sous... is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with… more
    Four Corners (05/20/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant , Michelin Rate - Forbes 4 Star Restaurant , Relocation Assistance Available **Job Number** ... guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients,… more
    Marriott (07/24/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …and who share our love for food and the joy it brings to others. ** Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising ... effective quality control measures. Requirements: + Proven experience as an Indian Chef /Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
    ARAMARK (07/18/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
    Marriott (07/04/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
    The Gathering Spot (07/01/25)
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  • Supervisory Chef NF-03

    Army Installation Management Command (Fort Benning, GA)
    …Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food ... operation. Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies. Prepares and/or… more
    Army Installation Management Command (07/25/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared… more
    Sodexo (06/24/25)
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  • Specialty Line Cook (PM) - Regent Santa…

    IHG (Santa Monica, CA)
    …ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more
    IHG (07/01/25)
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  • Public Restaurant PR & Marketing Manager…

    Compass Group, North America (Redwood City, CA)
    Bon Appetit Position Title: PUBLIC RESTAURANT PR & MARKETING MANAGER (Bay Area) Pay 15 Salary: $95000-$105000 / year Our Passion is Food! At Bon Appetit Management ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (06/27/25)
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  • Restaurant Server (AM) - Regent Santa…

    IHG (Santa Monica, CA)
    …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving...for table side service. + Making and serving coffee specialty drinks. + Table side wine presentation and service.… more
    IHG (06/28/25)
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