- Global Payments, Inc. (Charlotte, NC)
- …and client needs. Builds strong working relationships with marketing, sales, support staff , product development and vendors plus senior management and key ... product delivery and technology architecture to validate detailed design , particularly to ensure that product objectives...validate detailed design , particularly to ensure that product objectives and key requirements are met and aligned… more
- Dunkin (Hoffman Estates, IL)
- …results to restaurant team members. Execute along with RM, new product rollouts including training, marketing, and sampling where applicable. Execution of Point ... Assistant Restaurant Manager An Assistant Restaurant Manager...Programs, schedule, train, validate, certify team and shift lead staff . Ensure Brand standards, recipes, and systems are executed.… more
- Dunkin (Grand Prairie, TX)
- …and results to restaurant team members Execute along with the restaurant manager, new product rollouts including training, marketing, and sampling where ... staffed to meet guest demand and service standards Support restaurant manager in assigning staff and deployment...template is provided to Dunkin' franchisees to help them design human resource programs for their employees. Franchisees are… more
- Bon Appetit (Savannah, GA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...interpersonal, and customer service skills Proficient in food costing, product quality, and kitchen operations Up-to-date on culinary trends,… more
- Hardee's (Henrico, VA)
- …cleanliness with constant focus on profitability. Job Functions Interview and hire qualified staff to operate the restaurant based on company standards and in ... order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise....compliance with state and federal regulations. Schedule sufficient staff to operate the restaurant and accommodate… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …kitchens. Passionate about industry trends and techniques and knowledgeable of product , presentation, quality, and preparation, menu concept, design , food ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded… more
- AEG (Gilford, NH)
- …responsible for planning and directing food preparation *Create schedules for the kitchen staff to ensure optimum resource management and speed of service *Train new ... and existing staff on the preparation, arrangement, plating and pricing of...adhere to culinary standards and regulations and that all product goes out in a timely manner at the… more
- The Indigo Road Hospitality Group (Rogers, AR)
- …dining room, recognizes the art and tradition of sharing a meal, and the restaurant 's modern interior design sets the stage for an unforgettable dining ... brings their steakhouse concept to Rogers, AR. Inspired by its sister restaurant , Oak Steakhouse in Charleston, SC, Oak Steakhouse Rogers offers a not-your-father's… more
- Northern Quest Resort & Casino (Airway Heights, WA)
- …of guest satisfaction, superior service, and the delivery of a high-quality product . Essential Duties and Responsibilities Ensures compliance with the Kalispel Tribe ... side, clearing and clean up duties to the service staff . Work along with the Culinary Team, in the...as a lead or trainer in a large full-service restaurant & bar operation. Skills Must be computer literate… more
- DoorDash (New York, NY)
- …new products and build zero to one experiences. About the role As a staff product designer on the Restaurant Services team, you will have a unique ... You'll report to our Director of Design , Restaurant Services in our Product Design...overall experience. + You see yourself as a 0-1 designer who specializes in validating market fit for brand-new… more
- Fresquez Companies (Albuquerque, NM)
- …that expenses are within budgeted amounts. + Oversee training and development of restaurant managers and staff to ensure consistent delivery of high-quality ... experiences (one team member and guest at a time.)" The Director of Restaurant Operations will work in collaboration with the restaurant operations management… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …kitchens. + Passionate about industry trends and techniques and knowledgeable of product , presentation, quality, and preparation, menu concept, design , food ... space provide a cozy setting for special occasions. The restaurant and bar will showcase the best of local...learn, grow, and develop their abilities, collaborate with your staff to create a culture and work environment founded… more
- Chick-fil-A (Atlanta, GA)
- Overview The Restaurant Cash Management Team facilitates and provides accounting support for end-to-end Restaurant payment processes and cash management ... role responsible for leading and managing initiatives that support the Restaurant Cash Management team's core functions, including systems, integrations, and related… more
- Cabela's (Cedar, KS)
- …to menu. + Continually train and update staff . + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of ... of the kitchen and food production outlets. **Essential Functions:** + Schedule staff according to budget and business forecast and monitor daily. + Develop… more
- Compass Group, North America (Savannah, GA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...and customer service skills + Proficient in food costing, product quality, and kitchen operations + Up-to-date on culinary… more
- Omni Hotels (Nashville, TN)
- …+ Develop additions to menu. + Training of Staff . + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of ... Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct...control over daily food production. + Monitors safety of staff . + Maintains good working relationship with Front of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF- Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and Bonus ... Eligible Become part of Restaurant Associates, the industry's leading provider of dining and...Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment,… more
- Pactiv Evergreen (Cedar Rapids, IA)
- …highest operational efficiency and lowest maintenance requirement. + Produce electrical design /program changes to support sale orders, product improvements, ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
- Cabela's (Cedar, KS)
- …SUMMARY:** To oversee the preparation, cooking, and presentation of meals in a restaurant . Duties associated with this role including directing cooks in their area ... 10% Monitor and control all food production in the restaurant and ensure of its quality during preparation and...quality + 5% Assist with continually train and update staff . + 5% Ensure adequacy of supplies at the… more
- Vail Resorts (Keystone, CO)
- …culinary operations of our prestigious luxury hotel, which features a signature restaurant , upscale bar, 24-hour room service, and a dynamic banquet program. This ... Development** + Define the culinary vision and positioning for each outlet ( restaurant , bar, room service, banquets) + Collaborate with ownership and hotel… more