- Walt Disney World Resort (Orlando, FL)
- …1 year with accredited culinary certification Proficient in knife handling , station setup, and execution across multiple line stations Demonstrated experience with ... on each page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs more
- Prairie Ridge Health (Columbus, WI)
- …is looking for a team member to join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm ... holiday per year and one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the… more
- Prairie Ridge Health (Columbus, WI)
- …Health is looking for a team member to join our Culinary Department in the role of Station Chef . This position is a 0.8 FTE (32 hours per week), as needed with ... shifts between 5:30am-7:00pm. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Station Chef II Salary $17.50 - $18.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, ... Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II.$2,000 sign-on bonus valid through December 31, 2025.Terms… more
- Avera (Rock Valley, IA)
- … Chef is responsible to prepare food items for Bistro, acute care refreshment station , and staff. The Chef is also responsible to assist with the creation, ... planning, and preparation of daily food items and special events. At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out… more
- King's Seafood Company (King, NC)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with… more
- King's Seafood Company (Loa, UT)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- King's Seafood Company (TX)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of ... are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas....the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- Bern's Steak House (Tampa, FL)
- …designated assigned station . + Prepare, cook, and plate all items on designated station according to Chef standards. + Ensure quality of all products with ... and continually uphold the standards put forth by the Chef and Bern's Steak House (https://bernssteakhouse.com) culinary team. Job...culinary team. Job Summary + Prepare your station with all necessary items/tools according to… more
- Bern's Steak House (Tampa, FL)
- …designated station . + Prepare, cook, and plate all items on the designated station according to Chef standards. + Ensure quality of all products with ... guidance from Chef . + Maintain cleanliness and proper sanitation throughout each shift. Skills + Attention to detail and great communication skills. + Must work well… more
- Vail Resorts (Keystone, CO)
- …spark elevated experiences that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for providing supportive leadership to ... kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste… more
- The Resort at Paws Up (Greenough, MT)
- …both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is to assist the ... allergens, and alternative preparations. + Maintain an orderly cooking station and adhere to health and safety standards. +...line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef , Gotham Club, at Oracle Park is a key leadership position responsible for overseeing hourly culinary staff and ... an unwavering commitment to exceptional quality and service. The Executive Sous Chef is responsible for developing and executing an innovative, world-class culinary… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Chef de Partie is to be able to...Standards in place by the NYCHD. + Set up station / kitchen with mise en place to ensure ... execute services within our high end kitchen. As a Chef de Partie within our Culinary Team, you will...low inventory items + Work on the line, salad station , and prep station or any other… more
- King's Seafood Company (TX)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Trouble shoot any deficiencies… more
- Omni Hotels (Rancho Mirage, CA)
- …Omni Rancho Las Palmas may be your perfect match. Job Description The Pastry Sous Chef works under the direct supervision of a executive chef , assisting in the ... operations of a pastry kitchen. As the Pastry Sous Chef , you are responsible to collaborate with bakery staff...cooking techniques. + Skillfully and knowledgeably work each kitchen station . + Regularly restock all kitchen supplies and food… more
- King's Seafood Company (Walter, MN)
- We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Trouble shoot any deficiencies… more
- ARAMARK (Charlottesville, VA)
- **Job Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen ... Whisk Pastry, and Bodega. This role requires a skilled chef with the ability to manage a team, maintain...Assist in training new culinary staff on proper techniques, station responsibilities, and food safety standards. + Create and… more
- Hilton (New York, NY)
- …_id=GMB\-AMER\-PO\-NYCTEPO&y _source=1 _ODE0MDczNjItNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is looking for a talented Chef de Cuisine to lead their culinary team\. ... theaters\. Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station are within one mile\. Our Outdoor Terrace overlooks the heart of the… more
- Commander, Navy Installations (Annapolis, MD)
- …- Carves food on buffet line. - Sets up, maintains, and breaks down work station . - Maintains items on steam table; checks par levels of the same. - Consistently ... portion and presentation standards. - Maintains a clean work station , including equipment used for food preparation and serving...are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as… more
