- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Station Chef II Salary $17.50 - $18.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, ... Benedict invites applications for a full-time (0.75 FTE), benefit-eligible position of Station Chef II . $2,000 sign-on bonus valid through December 31, 2025.… more
- Houston Methodist (Nassau Bay, TX)
- …+ Successfully multitasks in all areas of the kitchen; ie working a station and leading other staff members during scheduled shifts. Monitors server activities and ... outpatient services, including state-of-the-art imaging; childbirth center with a level II neonatal intensive care unit; minimally invasive surgery; cancer center;… more
- Mohawk Valley Health System (Utica, NY)
- …Shifts Department: NUTRITIONAL SVCS - MVHS Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, cook and ... Prepare food and serve customers at an a la carte or may operate a grill station + Prepare foods by operating a variety of kitchen equipment to measure and mix… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... service period. + Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta...experience and proficiency with cooking including garde manger, saute station , fry station , and grill station… more
- Golden Route Operations (Laughlin, NV)
- …Shift Varies Type of Shift Full Time Department Food & Beverage Cook II Edgewater (Laughlin, NV) Description: General Summary The ability to perform the day-to-day ... specifications. + Clean as you go, keep your work station neat and orderly and perform general cleaning tasks...items and standard food recipes. + Ability to follow Chef 's Department Safety Rules. + Ability to adhere to… more
- Omni Hotels (Frisco, TX)
- …following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision. + Be able to execute soups and sauces ... Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications + Must… more
- Kohler Co. (Kohler, WI)
- …Ensure that the ordering checklistsand prep listsareadheredandup-to-dateby all Cook I's and II 's. + Assist Chef with conductingmonthly inventory taking, when ... absence of management/ chef . + Assistingin training of Cook I's, Cook II 's, and Cook III's in culinary skill set, safety, and sanitation practices.… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... techniques (grilling, roasting, baking etc.) + Oversee a designated station and ensure consistent quality and timely output. +...intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. +… more
- SpaceX (Cape Canaveral, FL)
- …customer service in an "open kitchen" format, while ensuring that the assigned station is stocked and clean + Follow restaurant guidelines concerning guest services, ... Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more