- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
- Bern's Steak House (Tampa, FL)
- …House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will ... be required to work production shifts as well as line /plating shifts. Responsibilities and Duties + Must be able to work a variety of shifts including weekends,… more
- IHG (Chicago, IL)
- …taking inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains a clean, neat and well-organized work area at all hours, in ... accordance with the hotel standards. 6. Complies with hotels' health, safety, and hygiene regulations. 7. Complies with basic food handling course annually as per city standards. 8. Knowledge of all vegetables in the raw state through preparation, with the… more
- Outback Steakhouse / Out West Restaurant Group (Castle Rock, CO)
- …and make money mate, click to apply. Come join the Outback family as a Line Cook , where you will be passionately preparing, portioning, and cooking food items ... proper safety equipment, tools, and recipe specs. As a Line Cook , you'll help to provide each...Out West Restaurant Group, the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme… more
- Outback Steakhouse / Out West Restaurant Group (Colorado Springs, CO)
- …item you prepare. . Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... . Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift...Out West Restaurant Group, the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme… more
- Compass Group, North America (Ridgefield, WA)
- Levy Sector Position Title: Line Cook Pay Range: $19.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ... search requisition ID number 1415553 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and… more
- Outback Steakhouse / Out West Restaurant Group (San Marcos, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme restaurant that opened in March of… more
- Outback Steakhouse / Out West Restaurant Group (Colorado Springs, CO)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme restaurant that opened in March of… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... are Out West Restaurant Group , the largest franchisee of Outback Steakhouse . Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.… more
- Mina Group (Las Vegas, NV)
- …and using local farmers and purveyors to highlight the regions finest ingredients. Line Cook Responsible for preparing all mis-en-place for station and working ... Steak is Chef Michael Mina's love letter to the classic American steakhouse . Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused… more
- Sage Hospitality Group (Denver, CO)
- …2025** **or until filled** Please provide up to date resume **Urban Farmer Steakhouse ** is a chef-driven seasonal steakhouse in lower-downtown Denver that ... and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. Do you...**Job Overview** To ensure proper service from the front line through quality control, training of line … more
- King's Seafood Company (Loa, UT)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently...timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry)… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a ** Line Cook PM** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse , located on the 8 ... of the most delicious goods in America. It's a chefs' playground. **Job Overview** ** Line Cook ** is to ensure proper service from the front line through… more
- Mina Group (Glendale, CA)
- Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, ... the restaurant accomplishes all the traditions expected from a steakhouse , pairing meats with an extensive wine list and cocktails, while using local farmers and… more
- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
- Mina Group (Honolulu, HI)
- STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina ... flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. What we offer: + Competitive pay and great benefits including medical, dental and vision coverage for eligible employees + Delicious daily… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a **Prep Cook ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse , located on the 8 th ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + Medical, dental, & vision… more
- Omni Hotels (Oklahoma City, OK)
- …for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products is maintained; inspect all food products for ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing, broiling,… more
- Sage Hospitality Group (Philadelphia, PA)
- …to sustaining the region we live and eat in. Come taste Philadelphia's Modern steakhouse . Atop The Logan and amidst the splendid, the bar that Philadelphians crave. ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-27603_… more
- Omni Hotels (Nashville, TN)
- …Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items… more