• Cook III Fine Dining

    Marriott (Dallas, TX)
    …and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and ... disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.… more
    Marriott (10/30/25)
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  • Cook I

    Marriott (Sarasota, FL)
    **Additional Information** Hotel fine dining restaurant, Banquets experience preferred **Job Number** 25181848 **Job Category** Food and Beverage & Culinary ... N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.… more
    Marriott (11/12/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 30, 2025 Requisition # ... and can change at any time. **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University is one of the world's leading teaching and… more
    Stanford University (10/01/25)
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