- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . Skills + Ability… more
- Gun Lake Casino (Wayland, MI)
- …and innovative dishes. The F&B Sous Chef will assist the F&B Room Chef in designing menus, managing kitchen operations, and ensuring the highest quality of ... **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room...to established recipes and standards. + Lead and manage kitchen staff of the assigned kitchen , including… more
- Sunrise Senior Living (Denver, CO)
- …excellence, service, and resident interaction are central to this position. The Sous Chef II will also assist in managing kitchen operations, including food ... met across all dining services. + Support the Executive Chef III in managing the overall kitchen ...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
- Capital City Club (Atlanta, GA)
- BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. +...to minimize food and supply waste and theft. + Test and record new recipes. + Coordinates buffet presentations… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
- Omni Hotels (Charlotte, NC)
- …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard… more
- Omni Hotels (Houston, TX)
- …action. + To control physical area where food preparation occurs. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...for the efficient and effective running of the main kitchen , which includes both Banquet and Outlet operations. Helps… more
- Omni Hotels (Fort Lauderdale, FL)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... the standards for purchasing and receiving items. + To test and evaluate products for quality, paying particular attention...kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation.… more
- Omni Hotels (Richmond, VA)
- …Qualifications: + Must have at least 5 years culinary leadership experience as an Executive Chef in a high volume, full service kitchen , preferably in a hotel ... Richmond, is looking for an experienced and qualified Executive Chef to lead the Culinary Department. The Executive ... is responsible for the overall efficiency of the kitchen and food production outlets, ensuring that all services… more
- Omni Hotels (Frisco, TX)
- …all walk-in coolers (rotation of food products and cleanliness). + Advise the resort executive chef on all matters relating to the kitchen area and ensure a high ... PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team...responsibility for the efficient and effective running of the kitchen and food production for our flagship restaurant at… more
- Omni Hotels (Oklahoma City, OK)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... bar, specialty restaurant, coffee shop and a retail venue. TheExecutive Sous Chef - Outletshas an overall responsibility for the efficient and effective running… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- IHG (Miami, FL)
- …Requirements:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... eight year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- Omni Hotels (Atlanta, GA)
- …required + Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + ... Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible… more
- IHG (Los Angeles, CA)
- …you** + Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. + ... **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At...day to day** + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
- Omni Hotels (Washington, DC)
- …Degree or Equivalent + Must have at least 5 years experience in a Executive Chef kitchen management capacity in a Luxury hotel chain and excellent knowledge of ... in Washington, DC is seeking an experienced, visionary Executive Chef to join our team. This is an exciting...of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: The ... incumbent will efficiently manage our kitchen staff in all food preparation activities and facilities....in all food preparation activities and facilities. The Executive Chef is part of the Food and Beverage Department,… more
- ALDI (Batavia, IL)
- Our Sampling Kitchen is where we carefully test ...of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory ... presentations and quality evaluation materials for use by QA Kitchen , QA Department and Buying Team. * Supports the...upon ALDI's receipt of an acceptable and job-related drug test , motor vehicle report, and/or reference check, as applicable… more
- Wyndham Hotels & Resorts (Camp Hill, PA)
- …franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef (Franchise) to join its team at the Penn Harris Hotel and Convention ... Center. **The Role** The Executive Chef will oversee all culinary operations within the hotel,...in food quality, innovative banquet menu development and efficient kitchen management for two kitchens. **What you'll do** +… more
- Gun Lake Casino (Wayland, MI)
- …cuisines, showcasing expertise in creating authentic and innovative dishes. The Executive Chef is responsible for designing menus, managing kitchen operations, ... **Position Summary:** The Executive Chef is responsible for all aspects of culinary...procedures. + Must be highly proficient in operating various kitchen equipment (braising pans, steam kettles, deep fryers, saute… more