• Compass Group (Springfield, MO)
    Traveling Sous Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....and 17,000 professional food service team members. Job Summary: Traveling Sous Chef Join Our… more
    Upward (07/28/25)
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  • Compass Group (St. Louis, MO)
    executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a ... exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Midwest and… more
    Upward (07/01/25)
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  • Morrison Healthcare (Effingham, IL)
    executive chefs, and 17,000 professional food service team members. Job Summary Traveling /Regional Sous Chef Are you passionate about culinary arts and ... Salary: $60,000-65,000 The Sous Chef is based out of...Pana, Litchfield). Occassionally assisting in Northeastern WI. Assists the Executive Chefs/Directors with managing food and labor cost for… more
    Upward (07/24/25)
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  • Traveling Sous Chef

    Compass Group, North America (St. Louis, MO)
    executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a ... exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Midwest and… more
    Compass Group, North America (06/27/25)
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  • Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    executive chefs, and 17,000 professional food service team members. Job Summary Traveling /Regional Sous Chef Are you passionate about culinary arts and ... Morrison Healthcare Salary: $60,000-65,000 The Sous Chef is based out of...Litchfield). Occassionally assisting in Northeastern WI. + Assists the Executive Chefs/Directors with managing food and labor cost for… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/29/25)
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  • Senior Sous Chef

    Marriott (Denver, CO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
    Marriott (07/09/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
    Marriott (06/21/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
    Marriott (07/15/25)
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