• National Veterinary Associates (Culpeper, VA)
    …surgery suite, designated cat roomDental suite - New dental X-ray unit coming soonFlexible appointment times UltrasoundTherapeutic laserFull in-house Idexx labsA ... Southern charm. Our streets are filled with boutique shops, award-winning chef -inspired cuisine, and a thriving small business community. Historic landmarks and… more
    Talent (10/06/25)
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  • Unit Chef

    Elior North America (West Liberty, WV)
    ** Unit Chef ** **Job Reference Number:** 33628 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** West ... (US-WV) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our Education team in West Liberty. As a floating chef , you… more
    Elior North America (09/04/25)
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  • Senior Executive Chef (multi- unit )

    Compass Group, North America (Dayton, OH)
    …professional food service team members. **Job Summary** **Working as a Senior Executive Chef (multi- unit )** will allow you the opportunity to work with GREAT ... purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible… more
    Compass Group, North America (08/15/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …performing duties in a timely and consistent manner under the direction of the unit chef /manager. + Measure and mix ingredients according to recipes and/or ... Assist in creating daily specials and recipes in conjunction with the unit chef /manager. Prepares meat, game, seafood, poultry, starches and vegetables daily for… more
    University of Southern California (09/06/25)
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  • Sous Chef

    Elior North America (Morgantown, WV)
    …Virginia (US-WV) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our [Segment] team in [City]. As a floating chef , ... you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus… more
    Elior North America (10/13/25)
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  • Chef Manager

    ARAMARK (Oconomowoc, WI)
    …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager** at **Rogers Behavioral Health in Oconomowoc,...the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed… more
    ARAMARK (09/17/25)
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  • Executive Chef - Monday to Friday,…

    Guest Services (Chantilly, VA)
    …for managing the daily production, preparation and presentation of all food in the unit . The Executive Chef must help the General Manager supervise and carry ... out day-to-day operations in the unit . The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve… more
    Guest Services (10/08/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …units. Oversees processing of time cards and delivery to payroll in assigned unit . Assists the Executive Chef with regular operational meetings with culinary ... Executive Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/executive-sous- chef -catering-and-private-events-university-of-southern-california-usc/)… more
    University of Southern California (08/27/25)
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  • Executive Chef

    ARAMARK (Princeton, IN)
    …without formal notice.?? **Qualifications** + Requires at least 5+ years as an Executive Chef + Multi- Unit experience preferred + Passion for food and creativity ... food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for… more
    ARAMARK (08/08/25)
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  • Sous Chef

    OTG (Houston, TX)
    …culinary institution preferred. + Minimum of 3 years of experience as a Sous Chef preferred. + Multi- Unit , multi-concept, experience a plus. + Experience working ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH Airport and drive a new...contributes to the organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring… more
    OTG (10/01/25)
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  • Chef

    OTG (St. Paul, MN)
    …accredited culinary institution is preferred . + Minimum of 5 years of experience as a Chef preferred . + Multi- Unit , multi- concept, experience a plus . + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type...airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring… more
    OTG (09/09/25)
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  • Chef Manager

    Sodexo (Cleveland, OH)
    …staff. The Chef Manager will report and work directly with the senior executive chef of the unit . This position requires the ability to work a flexible ... **Role Overview** **Sodexo** is seeking a ** Chef Manager** for University Hospitals Cleveland Medical Center...Hospitals Cleveland Medical Center in **Cleveland, Ohio** . The ** Chef Manager** will be part of a team that… more
    Sodexo (08/07/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications… more
    University of Southern California (08/29/25)
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  • Third Cook (37.5 hrs. a wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    Chef Manager in assigned unit , while receiving functional direction from unit chef , first, cook and other support personnel. **Supervision Exercised:** + ... May assist in the monitoring of work by food service workers and students as required. Hiring Range: $25.09/hr to $27.88/hr. Pay rate commensurate with relevant experience. **Requirements** **Qualifications:** + High School diploma or equivalent. Additional… more
    Boston College (09/22/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …the production of foods for the shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining ... Cooks in learning proper service/cooking techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding… more
    SUNY Delhi (08/26/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and Professional Chef 's Programs. The Food Basics unit is a 16-week-long unit that emphasizes… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Sous Chef

    Oregon State University (Corvallis, OR)
    …Details Position Information Department Dining Centers (MHD) Position Title Manager 2-Sous Chef Job Title Sous Chef Appointment Type Professional Faculty Job ... Dining Services at Oregon State is seeking a Sous Chef . This is a full-time (1.00 FTE ), 12-month,...a flexible schedule to ensure the work within the unit is completed and the goals of the department… more
    Oregon State University (10/10/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9816BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls,...waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff… more
    Rochester Institute of Technology (09/13/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 70,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... quality food and exemplary service. * Supports the Executive Chef in having ownership of the Cafe. * Has...memos * Posses the ability to meet Bon Appetit unit specific uniform standards for this position. * Utilize… more
    Compass Group, North America (10/08/25)
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