- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +...lbs or more + Haven is a family owned restaurant by Bern's Steak House Benefits and Perks Immediate… more
- Hilton (Washington, DC)
- …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has ... team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate...three \(3\) years of culinary leadership experience in an upscale dining environment, preferably within a hotel brand\. _Want… more
- Boqueria Restaurant (West Hartford, CT)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... we know that having a driven, passionate, and consistent Sous Chef is integral to the success...with high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R)… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Restaurant Sous Chef Pay 12...R/A ! Job Summary Join our team as the Sous Chef at a prestigious upscale ... - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and...where you'll be an invaluable support to our Executive Chef . In this role, you'll orchestrate the seamless operation… more
- Hy-Vee Food Stores (West Des Moines, IA)
- …required. Education and Experience A culinary degree from an accredited university; 2+ years of Sous Chef experience in an upscale casual dining or fine ... and each other. Job Description: Hy-Vee, Inc Job Title: Sous Chef Department: Office-West Des Moines FLSA:...to RPC staff as needed. + Works with executive chef to keep up with latest restaurant … more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $65,000 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will… more
- Capital City Club (Atlanta, GA)
- …understands the flow of service. Job Requirements: + Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end ... different styles of culinary operations available. This sous - chef will be operating our fine dining restaurant...Minimum of three years of experience cooking in an upscale dining establishment. + Availability and transportation to work… more
- Elior North America (Hamilton, NJ)
- Job Title: Sous Chef Requisition ID: 13900 Segment: Dining & Events Brand: Constellation Work Arrangement: Onsite State: New Jersey (US-NJ) **The Role at a ... glance:** We are looking to add a skilled, experienced sous chef to our Constellation team at...for:** _Must-haves:_ + Culinary experience must include ala carte restaurant (mid-fine dining), upscale hotels and/or catering… more
- Wegmans (New York, NY)
- As a Sous Chef , you will focus on...lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely ... safety guidelines, as well as complying with applicable State Restaurant Health Codes and Regulations + Work with the...Required: + 2 or more years' experience as a sous chef + Managerial/supervisory experience including but… more
- Philadelphia Cricket Club (Philadelphia, PA)
- …of the nationally recognized Philadelphia Cricket Club is seeking an experienced Sous Chef for our upscale restaurant , The Heights. Our cuisine is ... Sous Chef Philadelphia, PA (http://maps.google.com/maps?q=415+W.+Willow+Grove+Avenue+Philadelphia+PA+USA+19118) Apply...rotation of 4 day and 5 day work weeks. Restaurant is open 5 days a week Wednesday-Sunday Successful… more
- Omni Hotels (Bedford, PA)
- …others, the Omni Bedford Springs Resort may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of...kitchen. The ideal candidate will have relevant experience in upscale /luxury hotels. Responsibilities + Manage the daily production, preparation… more
- Omni Hotels (Louisville, KY)
- …freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the kitchens ... operations in the absence of the Hotel Chef . This leader will ensure a high standard of...kitchen. The ideal candidate will have relevant experience in upscale /luxury hotels. Responsibilities + Manage the daily production, preparation… more
- Compass Group, North America (Hopkins, MN)
- Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Glen Hopkins - 1011 Feltl Court, Hopkins. MN 55343 + Schedule: Full ... Requirement: 5 years of previous professional cooking in fine dining/ upscale restaurant experience is preferred but not...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Tommy Bahama (Jupiter, FL)
- …company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive … more
- HEI Hotels and Resorts (Dallas, TX)
- About Us The Highland Dallas is upscale yet thoroughly unstuffy ambiance and service. Sophisticated luxury merged with a casual, live-in-the-moment spirit; all ... shift, discounted public transportation options, discounted dining at Knife Restaurant , and medical/dental/vision/401K.Don't meet every single requirement of this… more
- HEI Hotels and Resorts (Kansas City, MO)
- About Us The Hilton Kansas City Airport is an upscale hotel seeking enthusiastic, professional and team-oriented individuals who possess the ability and passion for ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced… more
- HEI Hotels and Resorts (San Antonio, TX)
- About Us Located on the world famous San Antonio River Walk, the upscale Westin Riverwalk Hotel offers our associates the opportunity to work in a beautiful ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced… more
- Aimbridge Hospitality (Sedona, AZ)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/308273/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex… more
- Sage Hospitality Group (Denver, CO)
- …the joys of working in hospitality! Un-conventional (Location and Look) Approachable ( Upscale Unexpected Service) Down to Earth (LEED and ELP Certified for ... preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more