• Line Cook

    Red Lobster (Youngstown, OH)
    …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:3662BRPosition:RLUSA_0160 Line State:OH City:Youngstown Job Type:Culinary/Kitchen Staff Zip Code:44514-1936 Restaurant… more
    Red Lobster (08/22/24)
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  • Iron Skillet Cook

    TravelCenters of America (Girard, OH)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
    TravelCenters of America (07/03/24)
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  • Dishwasher

    Golden Corral (Hermitage, PA)
    …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
    Golden Corral (08/23/24)
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  • 1st Shift Production Line Worker

    Mom's Meals (North Jackson, OH)
    Position SummaryThe Production Line Worker at our Kitchen facility is responsible for plating a portion of each customer's order as it passes in front of them on a ... conveyer line in a safe and efficient manner. This position...Responsibilities may include, but not limited to: + Prepare, Cook , and/or Plate a portion of orders as they… more
    Mom's Meals (08/20/24)
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  • Food Service Worker Lead - Portage County Jail

    ARAMARK (Ravenna, OH)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (09/14/24)
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