- Restaurant Depot (Chantilly, VA)
- Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring… more
- Restaurant Depot (Chantilly, VA)
- Position Title: Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
- Whole Foods Market (Washington, DC)
- Job DescriptionProvides overall leadership to the Meat team. Responsible for all aspects of daily operations including profitability, expense control, buying, ... will commit to completing certification within 6 months. + Certified Meat Journeyman or equivalent training. + Excellent interpersonal, motivational, team building,… more
- Whole Foods Market (Ashburn, VA)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- Jimmy John's (Fairfax, VA)
- …yes, then we have the perfect job for you! Jimmy John's is seeking an Assistant Manager to join our dynamic team. As an Assistant Manager , you will be ... service and high-quality products are delivered when the General Manager is not on duty. You will have the...tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's(R) mayo - that's when the… more
- Sodexo (Arlington, VA)
- …team will make a real impact every day._** **Sodexo** is seeking for **Purchasing Manager ** **at Virginia Hospital Center in Arlington, VA .** VHC Health is a ... systems for the best price/value for products such as: High value fish, meat , poultry, specialties, dairy, fruit, produce and basic MRO supplies. + Create and… more
- Sysco (Washington, DC)
- Company: US1354 Buckhead Meat & Seafood Mid-Atlantic Zip Code: 20785 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 3 Years ... of sales, (ie. Retail, Organics, Cruise Ships, Wholesale, Etc.) opportunities the Program Manager will oversee the sales and customer satisfaction along with a team… more
- Sysco (Washington, DC)
- Company: US1354 Buckhead Meat & Seafood Mid-Atlantic Zip Code: 20785 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 2 Years ... carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and… more
- Texas Roadhouse (Chantilly, VA)
- …would include: + High volume restaurant experience + Understand cooking steak temperatures + Meat searing + Meat seasoning + Meat cooking + Using ... status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager . Salary: more
- Defense Commissary Agency (Fort Belvoir, VA)
- …purpose of this position is to serves as the first line supervisor and manager of the Front-End Department of a Commissary store. The incumbent is responsible for ... control. Non-perishable stock control including transporting item and stocking shelves. Meat display and case stocking. Produce inspection display and rotation.… more
- Restaurant Depot (Alexandria, VA)
- …$15.76 Position Title: Night Supervisor Department: Branch Floor Supervisor: Night Manager FLSA: Non-Exempt Position Summary: Supervises and works alongside Stockers ... Requires frequent exposure to cold temperatures when working in Produce, Deli, Meat , Freezer, and Seafood Department. + Equipment in motion (forklifts, electric… more