- ARAMARK (Groton, CT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (New Haven, CT)
- …them what's possible through sustainable resources.** **Sodexo** is seeking an experienced ** Executive Chef 3** for **Yale New Haven Hospital-Saint Raphael ... for their 501 patients, a large cafeteria and Peet's Coffee Kiosk. The ** Executive Chef 3** at this location will lead a team of approximately 20 employees,… more
- Compass Group, North America (West Hartford, CT)
- Unidine Position Title: EXECUTIVE CHEF - WEST HARTFORD, CT Salary: $90000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Hartford, CT)
- …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (New Haven, CT)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Albertus Magnus College in beautiful New Haven, CT. ... You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- NexDine (Hartford, CT)
- Executive Chef Department: Salaried Location: Hartford, CT Salary: $95000 - $0 Per Year
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Simsbury, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Bristol, CT)
- …supervise a culinary team of hourly associates, and you will work with the Executive Chef to develop new menus and assist with ordering. Key Responsibilities: ... + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating… more
- Compass Group, North America (Hartford, CT)
- …professional to thrive within our dynamic team. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... account + Assists the Executive Chef with planning and creating menus + Supervise hourly associates and work with the onsite Executive Chef to develop… more
- Compass Group, North America (Danbury, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Hamden, CT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Windsor Locks, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Hartford, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
- Mary Wade (New Haven, CT)
- …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
- Sodexo (Greenwich, CT)
- …Yale-New Haven Health System. The **Food Production Manager 2** , reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every ... other weekend and at least one day per week. Previous healthcare experience preferred. **The successful candidate will:** + have oversight of day-to-day operations; + successfully coordinate all required tasks through subordinate managers, supervisors and… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... Start Matching Search By Category Administrative Support Workers Jobs1 Executive /Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and Managers… more
- Masonicare (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... Start Matching Search By Category Administrative Support Workers Jobs1 Executive /Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and Managers… more