- The Walt Disney Company (Boise, ID)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- Job Summary As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. You will ... the needs of our guests. + Assumes all the duties and responsibilities of the chef in his absence. + Assist and assume responsibility for meeting all budgeted costs… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- Job Summary As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. You will ... the needs of our guests. + Assumes all the duties and responsibilities of the chef in his absence. + Assist and assume responsibility for meeting all budgeted costs… more
- The Walt Disney Company (Boise, ID)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …adherence to recipes, cooking techniques, and presentation standards. + Collaborate with the Executive Chef and Sous Chef to develop new menu items and ... refine existing dishes. + Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and quality. + Ensure compliance with health and safety regulations and sanitation standards. + Demonstrate proficiency in a variety of cooking… more
- Brookdale Senior Living (Boise, ID)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more