- The Walt Disney Company (Boise, ID)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Eagle, ID)
- Unidine Unidine is hiring immediately for full time HOURLY SOUS CHEF position. + Location: Revel - 745 E. Riverside Drive, Eagle, ID 83616 + Schedule: Full time ... be able to work weekends. More details upon interview. + Requirement: Previous sous chef experience preferred. + Perks: Paid Sick Leave! Paid time off for FT!… more
- Compass Group, North America (Boise, ID)
- Location: Boise State + We are hiring immediately for a full-time SOUS CHEF HOURLY position. + Address: Boise State - 1910 W University Dr, Boise, ID 83725. ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Boise, ID)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- The Walt Disney Company (Boise, ID)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Brookdale Senior Living (Boise, ID)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more