- Indus Hospitality Group (Geneva, NY)
- LEAD LINE COOK - HOURLY Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Description Kindred Fare - A Spirited Cookeryis a ... take care of our guests. It's a win/win. Restaurant Cook : We are currently looking for hard working individuals...for hard working individuals to join us on the line in our kitchen for both preparation & service.… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food &...( Hourly ) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for ... and training new team members. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the ESSENTIAL… more
- Inns of Aurora (Aurora, NY)
- $20-$24 hourly depending on experience inns of aurora, llc core...direction of the Executive Chef and Sous Chef, the Lead Line Cook is responsible for ... + Oversee Closing Procedures and Check lists of both line and dish station at nights end, maintain cleanliness...+ Find coverage for unexpected absences with a qualified cook and keep sous chef informed of emergency schedule… more
- Pier Sixty (New York, NY)
- …food items prepared in the different kitchen stations and venues. Compensation: Hourly $22.00 Essential Duties and Responsibilities: + Prepares all food items ... math skills to follow recipes. + Trains newly hired line /station/prep cooks to meet standards laid out in job...to meet standards laid out in job description. + Lead each kitchen station and meal course during events… more
- ARAMARK (Malone, NY)
- …on to achieve next! Ignite your passion, pursue what matters. COMPENSATION: The hourly rate for this position ranges from $18.50 to $19.50, depending on ... Aramark or individual department/team performance, and market factors. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for… more
- BriteLife Recovery (West Kill, NY)
- …+ Extensive experience as a chef, with additional roles as a sous chef or line cook . + Strong attention to detail and creative culinary skills. + Effective ... and well-being. + Holiday Benefits: Salaried employees receive 8 paid holidays, while hourly workers earn time and a half for holidays worked. + Employee Assistance… more