• Banquet Cook I, II

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
    Spanish Peaks Mountain Club (05/15/24)
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  • Pastry Cook I, II and III

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
    Spanish Peaks Mountain Club (05/11/24)
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  • Cook II -Full Service Restaurant 6

    Aimbridge Hospitality (Dallas, TX)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/325438/ cook - ii -full-service-restaurant-6/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/10/24)
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  • Sous Chef, Banquets - The American Club

    Kohler Co. (Kohler, WI)
    …peers and support departments. + Must work effectively without supervision. + Directly supervise all Cook I, II , III , IVs and Stewards. + Participate in ... The American Club** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** The Banquet Sous Chef is responsible for leading the day-to-day culinary operations… more
    Kohler Co. (06/11/24)
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