- Maris Grove by Erickson Senior Living (Glen Mills, PA)
- …campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership ... driving our innovative Signature Dining Programs, which include from-scratch cooking and chef -inspired culinary creations. We provide our residents with a variety of… more
- Windsor Run by Erickson Senior Living (Matthews, NC)
- …care with campuses in 11 states-and growing. We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join ... Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations.We offer our residents: restaurant-style dining, from-scratch… more
- The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
- Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay ... Whether you're interested in front-line operations, corporate management, or hotel development , we have opportunities for you to shine. Advancement! We're proud… more
- The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
- Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay ... Whether you're interested in front-line operations, corporate management, or hotel development , we have opportunities for you to shine. Advancement! We're proud… more
- The Landing at Hampton Marina, Tapestry by Hilton (Hampton, VA)
- Organizational Structure: Department: Food and Beverage Reports To: Executive Chef , Sous Chef or Kitchen Manager Supervision: none Pay Structure: Paid Bi-weekly ... Whether you're interested in front-line operations, corporate management, or hotel development , we have opportunities for you to shine. Advancement! We're proud… more
- ADM (Cranbury, NJ)
- **85806BR** **Job Title:** Culinary Development Chef - Springdale, AR **Department/Function:** Research & Development **Job Description:** **Culinary ... Development Chef /Embedded Chef - Springdale, AR** Reports to: Culinary **Summary-** This...in Springdale, Arkansas, is for the ADM research and development chef focusing on culinary development… more
- Johns Hopkins University (Baltimore, MD)
- …the Hopkins Student Center, SNF Agora Institute, and additional planned improvements. The Recipe Development Chef will report to the Campus Executive Chef ... Title: Executive Sous Chef Job Posting Title (Working Title): Recipe Development Chef Role/Level/Range: ACRP/04/MD Starting Salary Range: $55,200 - $96,600… more
- DoorDash (Redwood City, CA)
- …partners, vendors, and equipment providers. You will report to the Executive Development Chef . + Process Documentation. Work with our restaurant partners ... teams to cook recipes accurately to the specifications of our partners. + Recipe Development . Consult with merchant partners to develop and test recipes to be cooked… more
- Actalent (Solon, OH)
- …POSITION SUMMARY: The role proactively supports the culinary inspiration and development of projects working with Sensory Product Experience teams, Product ... pasta/noodle creation and pizza are a strong plus. Exposure to product development activities and food manufacturing facilities is also a strong plus. PRIMARY… more
- Nestle (Solon, OH)
- …mastership in support of the strategic priorities shared across Nestle Research & Development and the Nestle food businesses. **The approximate hourly pay for this ... of the position.** The role proactively supports the culinary inspiration and development of Nestle Development Center (NDC) projects, working with Sensory… more
- Actalent (Solon, OH)
- …a global food manufacturer. The role proactively supports the culinary inspiration and development of their Development Center NDC projects working with Sensory ... and pizza are a strong plus. Exposure to product development activities and food manufacturing facilities is also a...expertise within NDC projects and site activities. + Support development of gold standard and reference target for NDC… more
- Sodexo (Omaha, NE)
- …Dining operations, with 9 stations, as well as purchasing/inventory and menu development ; + maintain chef /manager schedules; cover chefs/manager schedule as ... **Sodexo's Campus Segment** is hiring a Resident Dining **Executive Chef 3 at Creighton University in Omaha, NE** **....implement innovative and fresh ideas in menuing and receipe development . + implement innovative and fresh ideas in retail,… more
- HCA Healthcare (Gainesville, FL)
- …Ensures department is achieving standards / goals + Provides for staff training and development (competency) + Assists chef in training and developing cooks + ... environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what… more
- Trinity Health (Silver Spring, MD)
- …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision ... the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary...issues related to their work or environment. Fosters the development of diverse teams at all levels as appropriate… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …developing control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in maintaining ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine… more
- Cedar Fair (Buena Park, CA)
- …demands of menu specialties and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with ... Overview: The Pastry Chef is responsible for Overseeing the Bakery dept....tastes, trends, and food cost goals, including the research, development , testing and sampling of new recipes and putting… more
- Topgolf (Columbus, OH)
- … in leading and managing the culinary team. + Collaborate with the Executive Chef on menu development and food quality. + Supervise food preparation, cooking, ... and presentation to maintain excellence. + Participate in kitchen operations, including inventory management and ordering. + Mentor and train kitchen staff to uphold culinary standards. + Ensure compliance with kitchen safety and sanitation regulations. +… more
- Marriott (Dorado, PR)
- …compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays. *… more
- Marriott (Longboat Key, FL)
- …Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and maintains ... all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in… more
