- Marriott (Fayetteville, GA)
- …will be employed by a franchisee and not by Marriott International, Inc. The Executive Chef will be responsible for the direct oversight of Trilith Guesthouse's ... Food and Beverage outlets. The Executive Chef will act as an extension of our mission, values, and culture. This person is driven to create meaningful… more
- Marriott (Las Vegas, NV)
- …Must have a minimum 10 years' experience in culinary food service and 4 years as Executive Chef in a large Hotel / conference center / casino operation. REQUIRED ... of all menu changes. Attend and or lead meetings, such as senior Chef Meetings, Chef Meetings, BEO meetings, planning meetings, one on one meetings with direct… more
- Marriott (Indianapolis, IN)
- …all culinary aspects of banquet and catering functions in conjunction with the executive chef . Responsibilities * Plan and oversee day-to-day banquet culinary ... Ability to train culinary staff EDUCATION/EXPERIENCE * 1-2 years as a Sous Chef * College degree or equivalent degree from a recognized culinary institute preferred… more
- Marriott (Fayetteville, GA)
- …on the floor and assist staff as needed. Review menu/service with catering managers and executive or sous chef . Maintain up to date details on events and ... sophisticated accommodations, over 17,000 square feet of meeting space, a chef -driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse… more
- Marriott (Saddle Brook, NJ)
- …& Beverage team to ensure and maintain levels of service. * Work closely with Executive Chef in preparing menus for corporate and social functions. These menus ... need to be competitive to the area, unique, and maintain proper food cost. * Work closely with Food & Beverage Manager in determining banquet bar packages and wine lists that will maintain proper beverage costs. * Work closely with the Sales and the F&B team… more
- Marriott (Portland, ME)
- …main dining room; Congress Squared. This position will be responsible for assisting the Executive Chef and Director of Food and Beverage in ensuring refined, ... high quality food service is provided to our guests. The Lead Cook will also contribute to managing food costs and improving overall food and beverage sales revenues beyond budget. This position is full-time, 5 days a week, with hours generally ranging in the… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …historic Mill District neighborhood. This is a Sherman Associates owned Hilton franchised location. This position is responsible for preparing and/or directing the ... items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food...the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service,… more