- Omni Hotels (Boston, MA)
- …exist, but we use these constraints to push, not limit, our creativity. The Pastry Line Cook is responsible for all prep and production for the culinary ... operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks...Ensures prompt delivery and quality control from point of departure to arrival.* Responsible to maintain all equipment to… more
- Sage Hospitality Group (San Francisco, CA)
- …in the uncommon approach, in the value of the bold, the off- beat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist - classic ... mix of ingredients; a mood that's both retro and contemporary. **Job Overview** Cook delicious smash burgers and savory sides that delight our guests while ensuring… more