- HCA Healthcare (Brandon, FL)
- …the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs. We are seeking a phenomenal addition like you ... + You will provide leadership support to the Executive Chef in the management of food...+ Minimum 3 years' experience in healthcare setting and food service preparation preferred + Serve Safe… more
- Compass Group, North America (College Station, TX)
- Location: Position Title: SOUS CHEF - TEXAS A&M FOOD SERVICE - COLLEGE STATION, TX At over 300 college & universities around the country, Chartwells Higher ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...hearing from you. Job Summary Working as the Sous Chef , you will be responsible for the successful operation… more
- Compass Group, North America (Brockton, MA)
- Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA Chartwells K12's goal is to make sure students leave the cafeteria happier ... Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training +...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Evansville, IN)
- …of dining service operations Qualifications: + BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS Degree in ... and guidelines. In this role, you will advise the food service staff within the residential dining...Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of… more
- University of Oregon (Eugene, OR)
- …or four-year program. * A bachelor's degree. * Experience working with computerized food service management systems and point-of-sale systems. * Experience ... 534203 Work type: Officer of Administration Location: Eugene, OR Categories: Food Service /Hospitality, Student Life/ Services Department: University Housing… more
- Omni Hotels (Hot Springs, VA)
- … Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef de Cuisine will ... with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to...Service and guest interaction + Ability to showcase food trends and creativity + Ability to multitask and… more
- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50% to 75% of the time… more
- Rochester Institute of Technology (Rochester, NY)
- …club, or institutional setting. + Experience with a variety of food service applications and computerized menu management systems. + Servsafe certified or ... food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates...creation and documentation of all recipes in the menu management system. + Read, Interpret, update and follow standardized… more
- Aimbridge Hospitality (Green Bay, WI)
- …year to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences ... items use of equipment and safety measures. + Coach service team during pre-shifts on food knowledge...and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage… more
- ARAMARK (Chicago, IL)
- …+ Culinary training or degree + ServeSafe certified + 3 or more years experience in the food service industry as a cook + Work Environment: + Back of the house + ... **Job Description** The Sous Chef oversees kitchen operations by supporting and training...appropriate feedback in regards to timing and preparation of food items. Consults with management about employee… more
- Vanderbilt University (Nashville, TN)
- … is necessary. + Operational experience with a variety of food service applications and computerized menu management systems is preferred. + Proficiency in ... variety of culinary team members in campus dining, from food service workers to unit Chefs. This...Arts is preferred. + 5 years of related culinary management and experience in developing a quality food… more
- Witham Family Hotels (Bar Harbor, ME)
- Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a ... versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and...safe and efficient operation of the kitchen. This involves food purchasing with cost control, preparation, and presentation of… more
- HCA Healthcare (Gainesville, FL)
- …We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food ... and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today...include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay.… more
- Compass Group, North America (Mountain View, CA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
- ARAMARK (Washington, DC)
- …the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. ... In addition the Sous Chef prepares food items in accordance with...appropriate feedback in regards to timing and preparation of food items. + Consults with management about… more
- Johns Hopkins University (Baltimore, MD)
- …Three (3) years related experience required. Experience should include previous experience in a food service operation in a supervisory role or higher with a ... Chef to provide location support in Foodservice Menu Management systems - assigning, collecting, and entering both forecasting...preference for collegiate dining, managing the service and repair of food … more
- Compass Group, North America (St. Petersburg, FL)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... of the Fortune 500. Job Summary Summary: As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
- ARAMARK (Greenville, NC)
- …assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient ... manner. In addition the Sous Chef prepares food items in accordance with...appropriate feedback in regards to timing and preparation of food items. ? Consults with management about… more
- Mina Group (Anaheim, CA)
- …opportunities for team to learn, grow and develop their abilities. + Leads the Management Staff, ensures that service standards are on par with all outside ... Bourbon Steak is Chef Michael Mina's love letter to the classic...achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and… more
- Compass Group, North America (Kansas City, MO)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the ... Morrison Healthcare Position Title: SOUS CHEF (HCA) Kansas City, MO Salary: $53,000 -...$53,000 - $58,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated… more