• Executive Chef

    Elior North America (New York, NY)
    …ambassador for CTY- driving culinary vision and philosophy. + Lead menu planning, recipe development , new product testing and implementation + Work closely with ... **Executive Chef ** **Job Reference Number:** 23250 **Employment Type:** Full-Time...the implementation of all programs and resources related to recipe and menu development , costing and inventory… more
    Elior North America (08/31/24)
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  • Training Support Chef , Campus Dining

    Vanderbilt University (Nashville, TN)
    …preparing them for successful careers in Campus Dining. Expected Performance: + Curriculum Development : assist Training Chef in the design and development ... to educate culinary staff about cooking techniques, food preparation, recipe execution, and presentation skills; conduct Food Safety class...Food Safety class for new hire orientation. + Skill Development : assist Training Chef in the design… more
    Vanderbilt University (09/17/24)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the… more
    King's Seafood Company (07/14/24)
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  • Sous Chef , CityWalk

    NBC Universal (Universal City, CA)
    …that reflects the current and ever-changing face of the world. The Sous Chef will be responsible for directing, managing and successfully operating a high-volume ... branded concept on City Walk. As Sous Chef , the position will be a primary "go-to" for...and adjustments. + Respond personally to guest questions, special recipe requests and complaints. + Maintain a clean workspace… more
    NBC Universal (09/24/24)
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  • Production Chef

    Johns Hopkins University (Baltimore, MD)
    …production and preparation for assigned locations. + Estimates food consumption, supports recipe development and enforces production recipes to ensure consistent ... regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to… more
    Johns Hopkins University (09/17/24)
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  • Senior Area Executive Chef

    Sodexo (San Antonio, TX)
    …Sodexo Universities is seeking an experienced, dynamic and creative **Senior** **Area Executive Chef ** that will provide regional support for the LA, MS, AR, TX, OK, ... approximately 75% travel. **Sodexo** is seeking a **Senior** **Area Executive Chef ** with prior experience managing high volume/large scale culinary operations. Our… more
    Sodexo (08/29/24)
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  • Pastry Chef

    Omni Hotels (New Orleans, LA)
    Chef and Sous Chef with restaurant, banquet and specialty dessert menu development + Assist in the development of use records for banquet and wait staff, ... may be your perfect match. Job Description The Pastry Chef will be responsible for all production and organization...Development and prepare all food items according to recipe standards. + Maintain highest quality and appearance of… more
    Omni Hotels (09/18/24)
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  • Executive Sous Chef

    Compass Group, North America (Bristol, RI)
    …for efficiencies to stay within budgeted food and labor costs. In this position, this chef also assists in menu development by helping create and adapt dishes ... Bon Appetit Position Title: Executive Sous Chef Reports To: Director of Culinary Salary: $75,000...you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.… more
    Compass Group, North America (08/22/24)
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  • Sous Chef -Banquets

    Boyd Gaming (St. Charles, MO)
    …satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests ... and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that encourages… more
    Boyd Gaming (09/14/24)
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  • Restaurant Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …Maintaining food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Restaurant Chef SUMMARY The Restaurant Chef is responsible… more
    Spanish Peaks Mountain Club (09/14/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (Washington, DC)
    …in developing control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for… more
    Spanish Peaks Mountain Club (09/12/24)
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  • Executive Chef 3

    Sodexo (Columbus, OH)
    …**We are looking for candidates who will:** + Responsible for Culinary menu design, recipe development , and recipe audits + Support Procurement team in ... preparation & production meets operational standards + Manages Catering program including menu development , food cost, recipe vetting, etc. + Manage Customer &… more
    Sodexo (09/18/24)
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  • Executive Chef 4

    Sodexo (Buffalo, NY)
    …**We are looking for candidates who will:** + Responsible for Culinary menu design, recipe development , and recipe audits + Support Procurement team in ... brings.** **Sodexo Corporate Services** is looking for an **Executive Chef ** for high profile client in **Buffalo, NY.** The...meets operational standards + Manages Catering program including menu development , food cost, recipe vetting, etc. +… more
    Sodexo (09/24/24)
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  • Executive Chef 2

    Sodexo (Westborough, MA)
    …**We are looking for candidates who will:** + Responsible for Culinary menu design, recipe development , and recipe audits + Support Procurement team in ... preparation & production meets operational standards + Manages Catering program including menu development , food cost, recipe vetting, etc. + Manage Customer &… more
    Sodexo (09/05/24)
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  • Chocolatier - Kohler Original Recipe

    Kohler Co. (Kohler, WI)
    **Chocolatier - Kohler Original Recipe Chocolates** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** Under the direction of the Chocolatier & Production ... Manager, KORC, the Chef I Chocolatier is responsible for the KORC product...the Chocolatier & Production Manager, KORC drive new product development . Responsible for the development of KORC,… more
    Kohler Co. (09/24/24)
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  • Executive Chef - Relocation Assistance…

    Trinity Health (Columbus, OH)
    …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision ... the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary...issues related to their work or environment. Fosters the development of diverse teams at all levels as appropriate… more
    Trinity Health (08/20/24)
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  • Sous Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being… more
    King's Seafood Company (08/18/24)
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  • Executive Chef 2

    Sodexo (Lompoc, CA)
    …to have the proud pleasure of supporting the Air Force, we seek an **Executive Chef 2** to lead the culinary process at Vandenberg Air Force Base, CA; serving our ... dedicated airmen, families and base civilians. The **Executive Chef 2** will be a key driver in leading...planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food costing,… more
    Sodexo (08/07/24)
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  • Senior Area Executive Chef - Airport…

    Sodexo (Jamaica, NY)
    …**Sodexo Live's! Airport Lounge Segment** has a new **Senior** **Area Executive Chef ** opportunityto support our **AA/BA and American Airlines Lounges in NYC and ... other east coast lounges.** This Executive Chef will **spend 70% of time based in the...will be responsible for culinary training, roll outs, menu development /writing, adherence to culinary standards, unit manager culinary training/mentoring… more
    Sodexo (09/21/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    … will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic ... the hotel. + Responsible for the selection, training and development of the personnel within the department. + Control...+ Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in… more
    Spanish Peaks Mountain Club (09/01/24)
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