- Sodexo (Des Moines, IA)
- …offered at the unit, during the interview process._ **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and ... food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook...cold food items for various meal periods: to include Breakfast , Lunch, Dinner and Special/Catered Events. May assist with… more
- Sodexo (Indianola, IA)
- …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll ... with purpose and thrive in your own way. The Cook I will accurately and efficiently prepare, portion, ...cold food items for various meal periods: to include Breakfast , Lunch, Dinner, and Special/Catered Events. These responsibilities may… more
- Sodexo (Indianola, IA)
- …offered at the unit, during the interview process._ **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and ... purpose and thrive in your own way. The Grill Cook provides the highest quality of food service to...cold food items for various meal periods: to include Breakfast , Lunch, Dinner, and Special/Catered Events. These responsibilities may… more
- Hy-Vee Food Stores (Des Moines, IA)
- …our customers and each other. Job Description: Job Title: Market Grille Cook Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient ... work environment. + Prepares the cooking surfaces. + Prepares vegetables, sides, meats, breakfast foods and all menu items. + Places food in hot cases, monitors… more
- Clarke Community School District (Osceola, IA)
- …and cold surroundings + Working knowledge or computers preferred REPORTS TO: Head Cook and Food Service Director SUPERVISES: No one. POSITION GOAL: To prepare and ... PERFORMANCE RESPONSIBILITIES: 1. Assist in preparing and serving daily breakfast and lunch meals. 2. Operate all kitchen equipment...education of students about nutrition. 15. Work with Head Cook and Food Service Director as needed. 16. Excellent… more