• Banquets Manager

    Aimbridge Hospitality (Green Bay, WI)
    …procedures at the completion of all assigned functions. + Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering or ... + Requisition liquor etc. for banquet bars. + Responsible for safety sanitation and cleanliness of service areas. + Responsible for loss prevention programs… more
    Aimbridge Hospitality (08/07/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    …culinary techniques ie cutting cooking principles plate presentation safety and sanitation practices. + Ability to create build handle and dismantle food ... Bar and Sunday Brunch. + Consistently direct the complete sanitation and safety efforts for culinary offerings and environment....sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef… more
    Aimbridge Hospitality (07/26/24)
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