- University of Massachusetts Amherst (Amherst, MA)
- Cook II (Mt. Ida Dining) Apply now ... and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen;...standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works… more
- Baystate Health (Springfield, MA)
- …recognized leader in healthcare quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team in Springfield, MA.** **SCHEDULE:** ... + 2-4 years in the food service industry, including experience in short order, line cook and prep functions + Ability to multitask + SERV Safe Training and or… more
- University of Massachusetts Amherst (Amherst, MA)
- …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions Performs other related work as… more
- University of Massachusetts Amherst (Amherst, MA)
- …foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report ... Culinary Worker II (Mount Ida) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=523173&lJobSourceTypeID=801&sLanguage=en-us) Job no:… more
- University of Massachusetts Amherst (Amherst, MA)
- …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more